MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PURéE
Categories Food Processor Fruit Potato Vegetable Side Roast Thanksgiving Vegetarian Pear Turnip Fall Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine honey, lemon juice, and melted butter in large bowl. Add pears; toss to coat. Arrange pears in single layer on large rimmed baking sheet. Sprinkle with salt and pepper. Roast pears 30 minutes. Turn pears to coat with juices and roast until very tender, about 35 minutes longer. Transfer pears and caramelized liquids to food processor; blend until smooth. (Pear puree can be made 2 days ahead. Cover and refrigerate.)
- Cook potatoes and turnips in separate large pots of generously salted water until tender, about 25 minutes. Drain well. Transfer turnips to processor; puree until smooth. Mash potatoes with room-temperature butter in large bowl until smooth. Stir in pureed turnips. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Rewarm in microwave before continuing.)
- Rewarm pear puree. Place potato-turnip mixture in large serving bowl. Swirl in pear puree and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Coronel
[email protected]Can't wait to try this!
Anjum Chouhan
[email protected]Looks yummy
Rahim dz Ytr
[email protected]I'll try it
Silent Motivator
[email protected]Not bad
Chop Suey
[email protected]OK
ayotomiwa oluwadamilare
[email protected]This recipe was a disaster! The mashed potatoes were lumpy, the turnips were undercooked, and the roasted pear puree was too sweet. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
nansasi zainabu
[email protected]I found this recipe to be a bit bland. The mashed potatoes and turnips were okay, but the roasted pear puree didn't add much flavor. I think I would have preferred a different sauce or gravy to go with the potatoes and turnips.
Md sawon hosain
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mashed potatoes and turnips were delicious, and the roasted pear puree added a nice touch of sweetness. I would recommend this recipe for a special occasion dinner.
Bilisuma Desse
[email protected]This was a hit at my dinner party! Everyone raved about the unique flavor combination and the beautiful presentation. The roasted pear puree was the star of the show, adding a touch of elegance to the dish. I will definitely be making this again.
Frank Nouairi
[email protected]I tried this recipe and it was absolutely delightful! The combination of mashed potatoes and turnips was creamy and flavorful, and the roasted pear puree added a touch of sweetness and complexity. The recipe was easy to follow and the end result was