MINCEMEAT ICE CREAM
Categories Ice Cream Machine Dairy Fruit Nut Dessert Thanksgiving Frozen Dessert Raisin Apple Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 1/2 cups
Number Of Ingredients 20
Steps:
- For ice cream:
- Mix cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer; remove from heat.
- Whisk yolks and sugar in large bowl to blend. Gradually whisk hot cream mixture into yolk mixture. Return mixture to saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Strain custard into bowl. Cover; chill until cold, about 4 hours.
- For mincemeat:
- Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium and cook until almost all liquid is absorbed, stirring frequently, about 15 minutes. Discard cinnamon stick. Transfer mixture to bowl; refrigerate until cold, about 2 hours.
- Process custard in ice cream maker. Transfer ice cream to bowl. Fold in 3 cups cold mincemeat. Cover and freeze until firm, about 4 hours. (Can be made 3 days ahead. Keep frozen.)
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MHr Imran
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Dj HRIDOY
[email protected]This ice cream is a perfect way to use up leftover mincemeat. It's also a great make-ahead dessert.
Mandiswa Amanda
[email protected]I'm not a huge fan of ice cream, but this recipe changed my mind. The mincemeat filling was so delicious that I couldn't get enough of it.
masud Mia
[email protected]This is the best mincemeat ice cream I've ever had! It's so flavorful and creamy.
Hamid Raza
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The ice cream was amazing! The mincemeat filling was the perfect complement to the creamy ice cream.
Nabeel Abbasi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Md Kairul
[email protected]So good! I made this for my family and they all loved it. The ice cream was creamy and the mincemeat filling was delicious.
Christy Kinzer
[email protected]This ice cream is a must-try for any mincemeat lover! It's the perfect holiday treat.
wandiye 2205
[email protected]I'm not a big fan of mincemeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream was very flavorful and the mincemeat filling was not overpowering.
Miiro Ashirafu
[email protected]This ice cream was so easy to make and it turned out so delicious! I love the combination of mincemeat and ice cream.
Sphe Zungu
[email protected]I tried this recipe last night and it was a hit! The mincemeat filling was perfectly spiced and the ice cream was creamy and smooth. I will definitely be making this again.