MOROCCAN COUSCOUS SALAD
Steps:
- TO PREPARE VINAIGRETTE In a small jar, combine all ingredients and shake until emulsified. TO PREPARE SALAD Cook couscous in 1.5 cups of boiling salted water, 6 - 8 minutes until al dente. Set aside , and when cool, combine with remaining ingredients. Toss with vinaigrette and serve at room temperature.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #salads #side-dishes #asian #middle-eastern #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains
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idrees sardarzai
[email protected]This is a great recipe for a summer party. It's light and refreshing, and can be served warm or cold.
Jennifer Johnson
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
musa shahzad
[email protected]This is a great recipe for a healthy and satisfying meal. The couscous is a good source of fiber and the vegetables provide plenty of vitamins and minerals.
khalid baashome
[email protected]I'm not a huge fan of couscous but this recipe changed my mind. The combination of flavors and textures is amazing.
Mason Ratt
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this dish.
Ace WorldQweeda
[email protected]I love how this recipe can be customized to your own taste. I added some extra vegetables and spices to mine and it was perfect.
Amponteng Amos
[email protected]This was the first time I've ever made couscous and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Lucky gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The couscous is so versatile and can be paired with a variety of different ingredients. I've even used it as a base for a vegetarian shepherd's pie.
Luis Diaz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I especially liked the combination of the sweet and savory ingredients.
Derrion Howard
[email protected]This recipe was easy to follow and the results were delicious! The couscous was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.