NO SUGAR, PIE CRUST
Make and share this No Sugar, Pie Crust recipe from Food.com.
Provided by HealthyChocolate
Categories Dessert
Time 17m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Spray 9" pie dish with cooking spray.
- In a bowl mix the oats, flour, Splenda, & salt.
- Mix canola separately with 4 tbsp warm water, beat until frothy.
- Add Sprite to dry ingredients.
- Add frothed canola/water to mixture. Mix all.
- Press crust into plate bottom, moistening fingertips if needed.
- Bake at 400º for about 12 minutes. Crust is 62 calories per serving.
Nutrition Facts : Calories 44.3, Fat 1.7, SaturatedFat 0.2, Sodium 49.7, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.2
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mchak tv
[email protected]Overall, I'm really happy with this pie crust. It's easy to make, it tastes great, and it's a healthier alternative to regular pie crust.
Hamed Khan
[email protected]This pie crust is a great way to reduce your sugar intake without sacrificing taste. It's a healthier choice that still tastes delicious.
William Hall
[email protected]I'm not a baker, but I was able to make this pie crust with ease. It's so simple to follow the instructions.
Brian Daggett
[email protected]This is the perfect pie crust for people who are looking for a healthier alternative. It's low in sugar and carbs, and it still tastes great.
toosile4u
[email protected]I've tried a lot of sugar-free pie crusts, and this one is by far the best. It's flaky, flavorful, and easy to make.
Tsendmaa Lkhagvasuren
[email protected]This pie crust is a game-changer for me. I can now enjoy my favorite pies without worrying about my sugar intake.
Omoniyi Benjamin
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free pie crust that actually tastes good, and this one fits the bill.
Dassuu Duressa
[email protected]This pie crust is a great way to enjoy your favorite pies without all the guilt. It's a healthier alternative that still tastes great.
Rinae Mavhungu
[email protected]I was really impressed with this pie crust. It was so easy to make and it tasted just like a regular pie crust. I will definitely be using this recipe again.
Logan Rock
[email protected]I used this pie crust to make a quiche, and it turned out perfectly. The crust was flaky and golden brown, and the quiche filling was delicious.
Stan Davis
[email protected]This pie crust is a great option for people with diabetes or anyone who is looking to reduce their sugar intake. It's also a good choice for people who are following a keto diet.
Musa ziyyaulhaq
[email protected]I'm not a huge fan of sugar-free desserts, but this pie crust was surprisingly good. It was flaky and flavorful, and it held up well in the oven.
Mdmwdut Mdmwdut
[email protected]This is the best sugar-free pie crust I've ever tried. It's so easy to make and it tastes amazing. I will definitely be using this recipe again and again.
SIGNAL GAMING
[email protected]I was skeptical at first, but this pie crust is actually really good! It's flaky and buttery, and it doesn't taste like it's missing anything.
Alex Braye
[email protected]This pie crust is a lifesaver for those of us who are watching our sugar intake. It's easy to make and tastes great. I've used it for both sweet and savory pies, and it's always a hit.