ORANGE-BLOSSOM ORANGES
Categories Fruit Brunch Dessert Quick & Easy Low Sodium Orange Summer Chill Healthy Vegan Anise Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
- Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.
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Md Masudul Prodhan
[email protected]This recipe is a keeper!
galaxy galaxy
[email protected]I'm going to try this recipe with grapefruit next time.
clinton allen
[email protected]I didn't have any orange blossom water, so I used vanilla extract instead.
mohammed Shohag
[email protected]I thought this recipe was too sweet for my taste.
Gordon Galbraith
[email protected]I'm not sure what I did wrong, but my oranges didn't turn out as good as I hoped.
Megan Eddington
[email protected]This is a great recipe for a special occasion.
Shakti Bk
[email protected]I've made this recipe several times, and it always turns out perfectly.
Soroj Khan
[email protected]These oranges are so easy to make, and they're a great way to use up leftover oranges.
Asad Bin Kabir
[email protected]I'm not a big fan of oranges, but I really enjoyed these. The orange blossom water really made a difference.
Rasel Babu
[email protected]I made these oranges for a party and they were a huge hit! Everyone loved them.
Ev
[email protected]This is the most delicious orange blossom oranges recipe I've ever tried! The oranges were so juicy and flavorful, and the orange blossom water added a lovely floral aroma.