PEAR AND RAISIN MINCE PIE WITH LATTICE CRUST
Categories Food Processor Fruit Dessert Bake Christmas Hanukkah Thanksgiving Rosh Hashanah/Yom Kippur Orange Dried Fruit Raisin Pear Spice Fall Winter Christmas Eve Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off turns, blend until dough comes together, adding more water by tablespoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten pieces into disks; wrap in plastic. Chill at least 30 minutes and up to 1 day.
- For filling:
- Mix first 7 ingredients in bowl. Mix in pears and cornstarch. Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter glass pie dish; spoon in filling. Roll out second dough disk to 12-inch round; using ruler as aid, cut dough into 3/4-inch-wide strips. Lay strips over filling, spacing 3/4 inch apart. Lay additional strips at right angle to first strips, forming lattice. Trim overhang to 3/4 inch. Fold dough edge and strip ends under; crimp to seal. Brush dough strips (not edge) with yolk mixture.
- Bake pie until crust is golden and pears are tender, about 50 minutes; cool.
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Sanayaa Jahan chowdhury
[email protected]This recipe is a bit too complicated for me. I'll stick to my usual mince pie recipe.
Mita Williams
[email protected]I'm not sure about the combination of pears and raisins in a mince pie. I might try it with just pears next time.
Emran Man
[email protected]This sounds delicious. I'm going to try it this weekend.
GK King
[email protected]Will try this recipe next time I have pears.
Biruk Hayilu
[email protected]Definitely recommend!
Ntombela Amos
[email protected]Yum!
Melissa Engle
[email protected]4 stars!
Tusubira peace
[email protected]Overall, this is a good mince pie. I would definitely make it again.
Paulinah Sehwelang
[email protected]This pie is a bit too sweet for me.
bf monir
[email protected]The crust was a little too dry for my taste.
Hannes Boonzaaier
[email protected]I'm not a huge fan of mince pie, but this one is pretty good. The pears and raisins add a nice sweetness.
Yan Lin
[email protected]This pie is perfect for a holiday gathering. It's festive and delicious.
Olivia Horvey
[email protected]The lattice crust is a beautiful touch. It makes the pie look so elegant.
Muqeit Kabir
[email protected]I love the combination of pears and raisins in this mince pie. It's a great way to use up leftover pears.
hayatullah haidari
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again!
Rtygfg Etuhfxrt
[email protected]This mince pie was a delight! The combination of pears and raisins gave it a unique and flavorful taste. The lattice crust was also a nice touch, adding a bit of texture to each bite.