PEARS WITH ALMOND CREAM
Provided by Ellie Krieger
Categories Dairy Fruit Nut Dessert Kid-Friendly Yogurt Pear Tree Nut Almond Fall Family Reunion Healthy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes.
- Whip the cream with an electric beater until it is thickened. Add the sugar and continue beating until soft peaks are formed. Gently fold in the yogurt and almond extract. The cream will keep in the refrigerator, covered, for 2 days.
- Core and slice the pears and arrange slices of half a pear on each serving plate. Top each with 3 tablespoons of the cream and sprinkle with almonds.
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Julius Robinson
[email protected]I love how versatile this recipe is. You can use different types of pears, different nuts, and different spices to create a unique dessert every time.
Meseret Abuye
[email protected]This recipe is a great way to use up leftover almond milk. I always have some leftover almond milk in my fridge, and this is a great way to use it up.
Material Girl
[email protected]I've never made poached pears before, but this recipe made it easy. The pears turned out perfectly.
Rebecca Zayas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The pears and almond cream are both very high quality.
Bongekile Prudence
[email protected]I'm not a huge fan of desserts, but I really enjoyed this one. It's not too sweet and the flavors are very balanced.
Falak Sher falak
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Ram jatan Mandal
[email protected]This recipe is a great way to show off your culinary skills. It's sure to impress your guests.
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[email protected]I love the way the almond cream pairs with the pears. It's a classic combination that never fails to impress.
Melin Borysewicz
[email protected]This recipe is perfect for a light and refreshing dessert. The pears are poached in a simple syrup, which gives them a delicate flavor.
Assayer Leroy
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Qualandria Keitt
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dessert.
Ezequiel Solis
[email protected]I'm not a big fan of pears, but I really enjoyed this recipe. The almond cream really complements the pears.
Lyric Willams
[email protected]This recipe is a great way to use up leftover pears. I had some pears that were starting to go bad, and this recipe was the perfect way to use them up.
Zaheer Peters
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Gary Hayes
[email protected]The combination of pears and almonds is always a winner in my book. This recipe is no exception. The flavors are perfectly balanced.
Colton Boquette
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Deon Williams
[email protected]This dessert was a hit at my dinner party! The pears were perfectly poached and the almond cream was smooth and flavorful. I will definitely be making this again.