PENNSYLVANIA FRIED GREEN TOMATOES
Make and share this Pennsylvania Fried Green Tomatoes recipe from Food.com.
Provided by cateringcookangi
Categories < 60 Mins
Time 35m
Yield 15 slices, 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Put oil in Large Cast Iron Skillet and heat on Med.Slice the tomatoes sandwich style thick. Place flour,salt, and pepper in a bowl. Place egg and milk in another bowl and beat until mixed. Dredge tomatoes in flour then in milk then in flour again. Add tomatoes to hot oil. As edges get light brown flip tomatoes. Cook until light brown on othe side. Place tomatoes on plate lightly salt.
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pagol mon
[email protected]Meh.
Umenwaka Marycynthia
[email protected]These fried green tomatoes were a bit bland. I think I would add some more spices to the breading next time.
Hina waseem
[email protected]I'm not a huge fan of fried foods, but these fried green tomatoes were surprisingly good! They were light and crispy, and the tomatoes were still juicy and flavorful.
Fahad Khäyãl
[email protected]I followed the recipe exactly and the fried green tomatoes turned out perfectly! They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were delicious.
Odeh Mahmoud
[email protected]These fried green tomatoes were a bit too tart for my taste, but my husband loved them. He said they were the best he's ever had.
salman thind
[email protected]I've never had fried green tomatoes before, but I'm definitely a fan now! These were so good! The tomatoes were tart and tangy, and the breading was crispy and flavorful. I served them with a side of ranch dressing and they were perfect.
Pretty princess
[email protected]These fried green tomatoes were easy to make and turned out great! I used fresh tomatoes from my garden and they were delicious. The breading was crispy and flavorful, and the tomatoes were cooked perfectly.
Lucy Clarke
[email protected]I was a bit skeptical about frying green tomatoes, but I'm so glad I tried this recipe! They were amazing! The tomatoes were tart and tangy, and the breading was perfectly crispy. I will definitely be making these again.
Jessica Lash
[email protected]I love fried green tomatoes, and this recipe did not disappoint! The tomatoes were perfectly cooked and the breading was crispy and flavorful. I served them with a side of ranch dressing and they were delicious.
Rifat Morshed
[email protected]These fried green tomatoes were a hit at our family gathering! They were crispy on the outside and tender and juicy on the inside. The cornmeal breading added a nice flavor and crunch. I will definitely be making these again.