PLUM SORBET
Categories Blender Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Quick & Easy Low Cal Low Sodium Frozen Dessert Plum Summer Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer. Simmer mixture, stirring, 5 minutes and cool slightly.
- In a blender purée mixture in 2 batches and pour through a fine sieve into a bowl. Chill mixture, covered, until cold, about 2 hours. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps, covered and frozen, 1 week.
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Max Wayz
[email protected]This sorbet is absolutely delicious. The plums are perfectly ripe and sweet, and the sorbet is just the right consistency. I love the addition of the lemon juice, which gives it a nice tartness. I will definitely be making this again and again.
Bob Razi
[email protected]I'm not usually a big fan of sorbet, but this one is a game changer. It's so flavorful and refreshing. I love the little bit of ginger that gives it a nice kick. I will definitely be making this again.
Dusan
[email protected]This sorbet is amazing! It's so smooth and creamy, and the plum flavor is out of this world. I love that it's not too sweet, either. It's the perfect summer treat.
Lindsay Hubbard
[email protected]I've made this sorbet several times and it's always a hit. It's so refreshing and delicious. I love that it's made with healthy ingredients, too.
Indra Subedi
[email protected]This is my go-to sorbet recipe. It's so easy to make and it always turns out perfectly. I love the combination of plums and ginger. It's the perfect balance of sweet and tart.
Adebisi Adedamola
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful purple color. I will definitely be making this again for my next party.
Morgan Berry
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness. I love that it's made with fresh plums, which gives it a beautiful natural flavor.
Racheal Achimi
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the sorbet is always delicious. I've made it with different types of plums and they all turn out great.
logan boyd
[email protected]This was my first time making sorbet and it was so much easier than I thought it would be. The recipe was very clear and easy to follow. The sorbet turned out beautifully and it tasted even better than I expected. I will definitely be making this aga
omar ben sassi
[email protected]I used frozen plums for this recipe and it still turned out great. The sorbet was a little less smooth than if I had used fresh plums, but it was still very good. I would definitely recommend this recipe to anyone looking for a quick and easy summer
Santo SM
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It was so smooth and creamy, and the plum flavor was amazing. I served it with fresh mint and it was a huge hit with my guests.
NDIHO ABOTI
[email protected]This sorbet was so refreshing and delicious! The plums were perfectly ripe and sweet, and the sorbet was just the right consistency. I loved the addition of the ginger, which gave it a nice little kick. I will definitely be making this again!