PRALINE GRAHAMS
Quick and easy cookie using graham crackers as the base.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300-degrees.
- 2. Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
- 3. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
- 4. Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
- 5. Makes 3 1/2 dozen.
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shervan Kobani
[email protected]These Praline Grahams were a hit at my party! They were easy to make and everyone loved them. The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making the
Mzobe Nolwazi Lwah
[email protected]These were so good! I made them for a party and everyone loved them. The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again!
Rahat Ahmed
[email protected]I loved these Praline Grahams! The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again!
Mai Chan
[email protected]These Praline Grahams are delicious and easy to make. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I will definitely be making these again!
Mohsin Veer
[email protected]I made these Praline Grahams for my family and they were a huge hit! The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I highly recommend this recipe!
Darcie Isyom4
[email protected]These were a hit at my party! Everyone loved them. The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again.
Payel Prodhan
[email protected]I love these Praline Grahams! They're so easy to make and they always turn out perfectly. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I highly recommend this recipe!
Nakyanzi Annet
[email protected]These Praline Grahams are delicious! The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I made them for a party and they were a huge hit. Everyone loved them!
Victor Carvajal
[email protected]I'm not usually a fan of pralines, but these Praline Grahams were amazing! The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I highly recommend this recipe!
Mustaqim Mustaqim
[email protected]These Praline Grahams are so good! I made them for my friends and they loved them. The crust is perfectly graham crackery and the filling is the perfect balance of sweet and salty. The chocolate ganache is the perfect finishing touch. I will definite
Pince Limdu
[email protected]I've made these Praline Grahams several times and they always turn out perfectly. The recipe is easy to follow and the results are always delicious. The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is the perf
sara luffman
[email protected]These Praline Grahams are a delicious and easy treat that are perfect for any occasion. I made them for a party and they were a huge hit. The combination of the graham cracker crust, the praline filling, and the chocolate ganache is divine. I highly