PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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Rae Best
[email protected]This cake is a delicious way to celebrate fall.
Ava Yorke
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Jawad Jahangeer
[email protected]This cake is perfect for Thanksgiving or any other fall gathering.
mdab rana
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Lesego Mabula
[email protected]This cake is so moist and flavorful. I love the combination of pumpkin and praline.
Said Faraj
[email protected]I'm not usually a fan of pumpkin cake, but this one is a winner.
Farjana Fahima
[email protected]The praline topping is the star of the show.
ray wilson
[email protected]This cake is a perfect fall dessert.
Tirth Kaur
[email protected]A keeper!
Desrund Roberts
[email protected]Highly recommend!
Dumisane mahlase
[email protected]Delicious!
Fortune Nweke
[email protected]I love pumpkin cake and this recipe did not disappoint! The praline topping was a nice touch that added a little extra flavor and crunch.
Rehman Buriro
[email protected]This cake was easy to make and turned out beautifully. The praline topping was a bit too sweet for my taste, but overall it was a delicious cake.
Yojana Moncada
[email protected]I'm not a huge fan of pumpkin cake, but this recipe changed my mind. The praline topping is what really makes this cake special.
Liz Taylor
[email protected]This cake is so moist and flavorful, with the perfect balance of pumpkin and praline. I will definitely be making this again for my next potluck.
Donovan DJ WHITE DIAMOND
[email protected]I made this cake for Thanksgiving and it was a hit! Everyone loved it, even those who don't normally like pumpkin cake. The praline topping was the perfect finishing touch.
Kibone Margaret
[email protected]Wow! Just wow! This cake is a must-try for pumpkin and praline lovers. The recipe was easy to follow and the result was beyond my expectations. Will definitely be making this again and again!
Sabbir Rahman
[email protected]This praline pumpkin cake was an absolute delight! The flavors of pumpkin and praline complemented each other perfectly, and the cake was moist and fluffy with a perfectly caramelized topping.