PROSCIUTTO TOMATO SAUCE
Provided by Molly O'Neill
Categories condiments, one pot
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In large pot over medium heat, soften garlic and onion in olive oil until onion is translucent. Add prosciutto and cook five minutes. Use hands or fork to break up tomatoes and add; if using canned, also add juice. Simmer uncovered 30 minutes.
- Add basil, parsley, wine and pepper flakes, season with salt and pepper, and simmer one hour. Remove sauce from heat. Whisk in butter.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 444 milligrams, Sugar 1 gram, TransFat 0 grams
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amos amoro
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Kevin Cheruiyot
[email protected]I'm not a huge fan of prosciutto, but I still enjoyed this sauce. The tomatoes and basil really shine through.
samreena baloch
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and fish, and it's always delicious.
Mariita Mc
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some cream.
Shaimah Khan
[email protected]I followed the recipe exactly and the sauce turned out great. I would definitely recommend this recipe to others.
Chimezie Samson
[email protected]This sauce was amazing! I used it on chicken and it was the best chicken I've ever had.
JOSEPH WAMALWA
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
Ammy Candygirl
[email protected]The sauce was delicious, but it took longer to make than I expected. I think it would be helpful to include a more accurate cook time in the recipe.
Sojol Ad
[email protected]This sauce was perfect for a quick and easy weeknight meal. I served it over spaghetti and it was a hit with the whole family.
Somer Slade-Sytek
[email protected]I thought the sauce was a bit too salty for my taste. I would recommend using less prosciutto or omitting it altogether.
Kasimagwa Steven
[email protected]This sauce was super easy to make and tasted amazing. I will definitely be making it again!
Benjamin Ugoji
[email protected]I made this sauce last night and it was delicious! I used a dry white wine instead of the red wine, and it turned out great. I also added a few chopped mushrooms and bell peppers, and they added a nice extra flavor.
Nobi Don
[email protected]This prosciutto tomato sauce was a hit with my family! The salty prosciutto added a delicious depth of flavor to the sauce, and the tomatoes were perfectly sweet and tangy. I served it over pasta, and it was a meal that everyone enjoyed.