PUMPKIN-APPLE MUFFINS
Categories Bread Fruit Breakfast Brunch Bake Kid-Friendly Back to School Raisin Apple Walnut Pumpkin Fall Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups.
- For Topping:
- Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
- Sprinkle topping over muffins. Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve muffins warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaeemimran Zaeem
[email protected]I love these muffins! They're the perfect way to start my day.
Abdulmaleek Yusuf
[email protected]These muffins are so easy to make, even a beginner baker can do it. They're also a great way to use up leftover pumpkin puree.
aGilgal TV
[email protected]I'm always looking for new pumpkin recipes and this one is definitely a keeper. These muffins are moist and flavorful, with just the right amount of spice.
Waseem Khan Pk
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're so tasty, they won't even know they're healthy!
adaobi nnadi
[email protected]I love the combination of pumpkin and apple in these muffins. It's a unique and delicious flavor.
Asia Sweet
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Benja min
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Umodzi Park
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Varun Siranjeevan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The apple flavor really balances out the pumpkin.
Brea Hurley
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Ahtasham Arshad
[email protected]I love pumpkin and apple muffins, but I've never tried them together before. This recipe is a great way to combine two of my favorite fall flavors.
Alex Ruizmartinez
[email protected]These muffins were a hit at my Thanksgiving party! They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making them again.