RALEY'S MARKET STUFFED HAM
Provided by Food Network
Categories main-dish
Time 5h42m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Trim excess fat from ham.
- Preheat oven to 400 degrees F.
- Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.
- Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.
- When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours.
- When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.
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Christian Ezeugo
[email protected]I've never made stuffed ham before, but this recipe made it easy. It turned out perfectly.
Miracle Mmerem
[email protected]This is the perfect recipe for a special occasion dinner.
Maham Ali
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Rekha Thapa
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Kashif Ali Seelro
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was delicious and the stuffing was perfect.
Zin Mar Cho
[email protected]The ham was moist and juicy, and the stuffing was flavorful and savory. This recipe is a winner!
Maddie Pointer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Freeman Ocansey
[email protected]I followed the recipe exactly, but my ham turned out dry and overcooked. I'm not sure what I did wrong.
Gina Trovillo
[email protected]This is the best stuffed ham recipe I've ever tried.
Amarjit Rajak
[email protected]I made this recipe for Christmas dinner, and it was a huge success. Everyone loved it, even my picky uncle.
Nathaniel
[email protected]The ham was a little dry, but the stuffing was amazing.
Md Naimur
[email protected]I've made this stuffed ham recipe several times now, and it's always a hit. The ham is moist and flavorful, and the stuffing is savory and delicious. I highly recommend this recipe.
Kaniz Fatema Shova
[email protected]This was the easiest stuffed ham I've ever made! It was also incredibly delicious. My family loved it.