RASPBERRY & APPLE JAM
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 45m
Yield 9 8 oz. jars
Number Of Ingredients 5
Steps:
- Wash, remove stems, and mash berries.
- Dice apples into tiny pieces - you can leave skins on, but I peel them.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.
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Fake Gynaecologist
[email protected]I can't wait to try this jam! It looks delicious.
King Joe
[email protected]This jam is a great gift for friends and family.
Autumn Acton
[email protected]This jam is perfect for breakfast. I love it on toast or waffles.
Mdaksah Mia
[email protected]This jam is a great way to use up fresh fruit. I love the flavor combination of raspberries and apples.
Kevinx Peter
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've already made it twice and I'm planning on making it again soon.
Sam Kell
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and it has a beautiful color. I can't wait to try it on my morning toast.
M ahsan Bhatti
[email protected]This jam is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Kailee Chavez
[email protected]I love the flavor of this jam, but it didn't set properly for me. I think I might have overcooked it.
Laurie Shumway
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. Next time, I'll reduce the amount of sugar I add.
Park Sana
[email protected]I've been making this jam for years and it's always a hit with my family and friends. It's the perfect way to use up fresh raspberries and apples.
Maurice Mcfarlane
[email protected]This jam is so easy to make, even for a beginner like me. I love that I can control the amount of sugar and pectin I add to customize the taste and texture.
Md shahen Haoladar
[email protected]I followed the recipe exactly and my jam turned out perfectly. It has a beautiful ruby red color and a thick, spreadable consistency.
Eunice Hahn
[email protected]This raspberry apple jam is a delightful treat! The tartness of the raspberries and the sweetness of the apples create a perfect balance of flavors. I love spreading it on toast or using it as a filling for pies and pastries.