ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add honey in a continuous stream while mixing on low. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Add the Rosemary from the mortar & pestle. Mix well. Drop by rounded tablespoon onto parchment paper & baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Anastasia alrayes
[email protected]These cookies are so good! I can't wait to make them again.
Jenevie Fernandez
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
Ibrar Jutt
[email protected]These cookies are a great gift for the holidays. They're unique and delicious.
Frankie Canterberry
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for parties or potlucks.
Mizan Shaik
[email protected]These cookies are so addictive! I can't stop eating them.
Duru Junior
[email protected]The cookies were a little dry, but the flavor was still good.
Stella Dada
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Lilymay Ellin
[email protected]I love the unique flavor combination of these cookies. They're a great way to use up leftover rosemary.
aditting boy420 jutt
[email protected]The dough was a little sticky, but I was still able to work with it. The cookies turned out great!
kris wolfe
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're perfect for special occasions.
Marisa Lalchan
[email protected]I substituted dried cranberries for the pistachios and they were still delicious! Will definitely be making these again.
Tofique Chughati
[email protected]The cookies turned out a little too crispy for my taste, but the flavor was still great.
Tressa Kennedy
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Gage Yanish
[email protected]I'm not a huge fan of rosemary, but these cookies were surprisingly delicious! The pistachio and white chocolate chips balanced out the rosemary flavor perfectly.
Iftikhar Choudhry
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of rosemary, pistachio, and white chocolate.