"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."
Provided by California Walnuts
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
- Place salmon in dish skin side up and let marinate for 30 minutes.
- Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
- Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
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Lina A
[email protected]I don't have all of the ingredients for this recipe. Maybe I'll try it another time when I have everything I need.
Joslyn Holaday
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Erebus Condon
[email protected]I'm not sure what I did wrong, but my salmon didn't come out as good as I expected. Maybe I'll try it again another time.
Orion Francis
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook salmon, and this one is a winner.
Jacob Mills
[email protected]I'm so glad I found this recipe. It's a great way to change up my salmon routine.
Aqib Asif
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a healthy and delicious meal that's easy to make.
Bijay Kushwaha
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
AALAM Gaming
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Precious Moyo
[email protected]This is one of my favorite recipes! I love the combination of the sweet and tangy slaw with the salty salmon.
Batman is hot
[email protected]Overall, I thought this recipe was good. The salmon was cooked perfectly, and the slaw was a nice complement. However, I would have liked the dressing to be a bit more flavorful.
Jim Olson
[email protected]The recipe was easy to follow, but the salmon didn't come out as crispy as I would have liked. I think I'll try cooking it for a few minutes longer next time.
Zabiii King
[email protected]This recipe was a bit too bland for my taste. I would have liked the dressing to have a bit more flavor.
Jack Holder
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly, and the slaw was light and refreshing.
Asad Meeran
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon, and they even asked for seconds!
Wilmot Asua
[email protected]I love the combination of the salty salmon and the tangy slaw. The walnuts added a nice crunch, and the dressing was light and flavorful.
Allen Mckelvin
[email protected]5/5 stars! This recipe was a hit with my family. Will definitely be making this again.
Addison Bolmer
[email protected]The flavors of the salmon and slaw were incredible! The recipe was easy to follow, and the end result was a delicious and healthy meal.