SAUSAGE BEAN CHOWDER
When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 776mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein.
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Manthar Manthar
[email protected]This chowder is a must-try for any fan of sausage and beans.
Sweerplaysroblox_YT
[email protected]This chowder is a delicious and easy-to-make meal. I highly recommend it.
Ffdjj Cfhjj
[email protected]This chowder is a great way to warm up on a cold day. It's also a great way to use up leftover sausage.
Fd Media
[email protected]I made this chowder for my family and they loved it! Even my picky kids ate it all up.
Kaleo Ward
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Dinu Sadaruvan
[email protected]This chowder is a must-try for any fan of sausage and beans.
Jon Gery
[email protected]This chowder is amazing! I highly recommend it.
Joni sing Sing
[email protected]This chowder is a keeper. I will definitely be making it again and again.
Lollu Boy
[email protected]I'm so glad I found this recipe. It's a new family favorite!
RODRO Hossen
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Alex Comeaux
[email protected]This chowder is so creamy and flavorful. I love the addition of the beans and vegetables.
Shuaib Khan
[email protected]I love the smoky flavor of the sausage in this chowder. It's so delicious!
Kamta Yadav
[email protected]This chowder is so hearty and filling. It's the perfect comfort food for a cold winter day.
gaming sparsha
[email protected]This chowder is perfect for a quick and easy meal. I love that I can just throw everything in the pot and let it simmer.
Md. Ahmed Rana Ahmed
[email protected]This chowder is a great way to use up leftover sausage. I always have some sausage in my freezer, so this is a great recipe to have on hand.
Kamron Ford
[email protected]I'm not a big fan of sausage, but I loved this chowder! The beans and vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
nomey plays
[email protected]This chowder was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I will use a milder sausage or add less chili powder.
Theresa Reading
[email protected]This is my new favorite chowder recipe! It's so easy to make and it's always a crowd-pleaser. I love the addition of the beans, which add a nice touch of heartiness.
Eazen Chadhar
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creamy texture of the soup. I will definitely be making this again.
Ariza Torres Villegas
[email protected]This sausage and bean chowder is a hearty and flavorful dish that is perfect for a cold winter day. The sausage adds a smoky and savory flavor, while the beans and vegetables add texture and nutrition. I followed the recipe exactly and it turned out