SHRIMP FRANCESE
Our fast take on an Italian-American classic. Francese is usually made with battered chicken or veal but shrimp is even more delicious in the buttery lemon and white wine sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Slice each shrimp along the back to open (butterfly) slightly. Whisk together eggs and cheese in a shallow dish; place flour in another shallow dish. Dredge shrimp lightly in flour, then coat completely in egg mixture.
- Whisk together broth, wine, and lemon juice; set aside. Heat a large skillet over medium-high heat. Swirl in oil, then butter. Cook shrimp in 2 single-layer batches, adding more oil between batches as needed, until golden, about 1 1/2 minutes on each side; transfer each batch to a plate when done. Pour broth mixture into skillet and cook, swirling skillet, until reduced by half, 1 to 2 minutes. Remove from heat, add lemon slices and parsley, and pour over shrimp. Serve immediately.
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Abdullah Shaukat
[email protected]This shrimp francese was amazing! The sauce was rich and creamy, and the shrimp were cooked to perfection. I will definitely be making this again.
Hannah Mason
[email protected]I've made this shrimp francese recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Asad naeem Asad naeem
[email protected]This was my first time making shrimp francese and it was a success! The sauce was flavorful and the shrimp were cooked just right. I will definitely be making this again.
SHELIM KO SHELIM KOHI
[email protected]I loved the creamy sauce and the shrimp were cooked perfectly. This is a great recipe!
Ishaq Ahmad khan
[email protected]Delicious!
Prophet A Abbey
[email protected]This shrimp francese was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Marlon Parring
[email protected]I made this shrimp francese for a dinner party and everyone loved it! The sauce was especially delicious. I will definitely be making this again.
hridoy khan
[email protected]This was my first time making shrimp francese, and it turned out great! The sauce was easy to make and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal.
Kaiden Talarovich
[email protected]I've made this shrimp francese recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the shrimp are always cooked to perfection. I highly recommend this recipe!
Mst Prome
[email protected]This shrimp francese was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.