SPICED LENTIL TACOS
Steps:
- Heat the oil in a large skillet over medium-high heat. Cook the onion, garlic, and salt until the onion begins to soften, 3 to 4 minutes. Add the lentils and taco seasoning. Cook until the spices are fragrant and lentils are dry, about 1 minute. Add the broth. Bring to a boil, reduce the heat, cover, and simmer until the lentils are tender, 25 to 30 minutes.
- Mix the sour cream, chile, and adobo sauce in a bowl. Uncover the lentils and cook until mixture thickens, 6 to 8 minutes, then mash with a rubber spatula.
- Spoon 1/4 cup lentil mixture into each taco shell. Top with 2 heaping teaspoons sour cream mixture, the lettuce, tomato, and cheese.
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Leigha McClendon
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Dan Wolf
[email protected]I wasn't sure how I would like these tacos, but I was pleasantly surprised. The flavors were well-balanced and the lentils were very filling.
Srg Srg
[email protected]The lentils added a nice texture and flavor to the tacos. I would definitely recommend trying this recipe.
Resondia Sowers
[email protected]I love how easy these tacos were to make. I was able to get them on the table in under 30 minutes.
Eberahim Kholil
[email protected]These lentil tacos were a hit with my family! The flavors were amazing and the lentils were cooked perfectly. I will definitely be making these again.