SPRING POLKA DOT CUPCAKES
Dot the day with deliciously simple and colorful cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
- Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g
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Victor Nangooba
[email protected]I followed the recipe exactly and my cupcakes turned out great! The only thing I would change is to use a different frosting. I found the cream cheese frosting to be a bit too sweet for my taste.
Indra Magar
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it! They turned out so beautiful and tasted even better. I will definitely be making them again for special occasions.
Victor Bale
[email protected]These cupcakes are perfect for spring! The light and fluffy texture of the cake pairs perfectly with the creamy frosting. I love the pop of color from the polka dots.
Daviedo Toxh (Mc Junior)
[email protected]I'm not a fan of cupcakes, but these are amazing! The cake is moist and flavorful, and the frosting is light and fluffy. I love the pop of color from the polka dots.
Shahjhan Rind
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the polka dot design and the cupcakes were so easy to make.
Scott Maclean
[email protected]These cupcakes are delicious! The cake is light and fluffy, and the frosting is creamy and smooth. I love the polka dot design, it's so cute.
Raja Ashtiaq Khan
[email protected]I'm so glad I found this recipe. These cupcakes are a new favorite in my house. I'll definitely be making them again and again.
Katleho Momo
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect amount of sweetness. I could eat a dozen of them in one sitting!
Esube King
[email protected]I love the polka dot design on these cupcakes. It's so unique and eye-catching. I've gotten so many compliments on them.
Natashia Carter
[email protected]These cupcakes are perfect for any occasion! I've made them for birthdays, baby showers, and even just because. They're always a hit.
Ben Murphy
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great and my family loved them.
Izzy Singh
[email protected]These cupcakes are so easy to make and they taste delicious! I love that I can make them ahead of time and they still taste fresh.
Jusan Khan
[email protected]I made these cupcakes for a baby shower and they were a huge success! Everyone loved them. The polka dot design was perfect for the occasion.
Sampanna Shrestha
[email protected]These cupcakes are so cute and festive! I love the polka dot design. They were a big hit at my son's birthday party.
Rj Sahil
[email protected]I followed the recipe exactly and my cupcakes turned out great! The only thing I would change is to use a different frosting. I found the cream cheese frosting to be a bit too sweet for my taste.
Tormis Mirontsuk
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it! They turned out so beautiful and tasted even better. I will definitely be making them again for special occasions.
Sarina voutour
[email protected]I'm not usually a fan of cupcakes, but these are amazing! The cake is moist and flavorful, and the frosting is light and fluffy. The polka dot design is just icing on the cake.
Adam Tasiu
[email protected]These cupcakes are perfect for spring! The light and fluffy texture of the cake pairs perfectly with the creamy frosting. I love the pop of color from the polka dots.
Lerato Bacela
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. The polka dot design was so cute and festive.
Qiniso Dludla
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and they tasted delicious. I will definitely be making them again.