STRAWBERRY AND PEACH PARFAITS WITH MAPLE GRANOLA
Categories Dairy Fruit Nut Brunch Dessert Bake Kid-Friendly Yogurt Strawberry Peach Almond Oat Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix oats and almonds in 13x9x2-inch baking pan. Combine 1/4 cup maple syrup and butter in heavy small saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes, stirring occasionally. Add raisins to oat mixture; stir to blend. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
- Gently toss strawberries, peaches and remaining 3 tablespoons maple syrup in large bowl to blend. Divide fruit mixture among 6 parfait glasses. Sprinkle each parfait with granola, dividing equally. Top each with scoop of frozen yogurt, if desired, and serve.
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Viema Kaitani
[email protected]This recipe looks delicious, but it's a little too high in calories for me.
Renuka Aththanayaka
[email protected]I'm allergic to strawberries, but I think I could still make this recipe with other fruit.
Sojib dhali
[email protected]I'm not a big fan of parfaits, but this recipe looks interesting. I might give it a try.
Favour Mark
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
John S
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Ann Boire
[email protected]These parfaits look so delicious! I can't wait to try them.
Eniola Bukola
[email protected]I'm going to try making these parfaits for my next party.
Brook Lynn
[email protected]This recipe is a great way to use up leftover fruit.
warded shibby
[email protected]I tried making these parfaits, but they didn't turn out well. The yogurt was too runny and the fruit was too soft.
Adelodun Ibidun
[email protected]I thought these parfaits were just okay. The fruit was a little bland and the granola was too sweet for my taste.
mari A
[email protected]I'm not a big fan of parfaits, but these were actually really good. The fruit was fresh and ripe, and the yogurt was creamy and smooth.
Makuei Abiol
[email protected]The maple granola adds a nice touch of sweetness and crunch to these parfaits.
Kudaa Kuku
[email protected]I love that this recipe uses fresh fruit. It makes the parfaits so much more flavorful.
Diana Migaliza
[email protected]These parfaits are the perfect summer treat! The fresh fruit and yogurt are so refreshing.
Hollie Mitchell
[email protected]This recipe is so easy to follow and the parfaits turn out beautifully. I've made them several times now and they're always a crowd-pleaser.
Faima Aktar
[email protected]I made these parfaits for a brunch party and they were a huge success. Everyone loved them!
Makayla Davis
[email protected]These strawberry and peach parfaits were a hit at my last dinner party! The combination of fresh fruit, creamy yogurt, and crunchy granola was a perfect balance of flavors and textures.