TORN POTATOES OF MANY COLORS WITH CHILE-LIME BUTTER
Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted, tear them into pieces, dot them with a make-ahead cilantro, lime, and chile compound butter, and scatter pomegranate seeds over-and you may never want to serve sweet potato casserole again.
Provided by Anna Stockwell
Categories Potato Chile Pepper Cilantro Butter Lime Pomegranate Thanksgiving Vegetarian Dairy Free Peanut Free Side Wheat/Gluten-Free
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Pulse chile and cilantro in a food processor until finely chopped. Add butter, lime zest, and kosher salt and pulse until smooth. Transfer to a sheet of parchment paper and roll into a 6"-long log. Chill until firm, at least 2 hours and up to 3 days.
- Preheat oven to 375°F. Arrange potatoes in an even layer on a rimmed baking sheet and cover tightly with foil. Roast 40 minutes. Remove foil (save for later!), turn potatoes, and continue to roast, uncovered, until largest potato is very tender when pierced with a paring knife or fork, 20-30 minutes.
- Unwrap chile-lime butter and thinly slice crosswise. Using two forks, tear potatoes (including skins) into 3"-4" pieces. Transfer to a large (preferably warmed) platter. Using your hands, crumble and scatter butter over potatoes (yes, use all of the butter). Cover with reserved foil and let sit until butter is mostly melted, 3-4 minutes. Top with pomegranate arils, squeeze lime juice over, and sprinkle with sea salt.
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thole tohel
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Munir Omar
[email protected]I would definitely recommend this recipe to anyone who loves potatoes. It's a great way to change up your usual potato side dish.
Bessie Oquinn
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Afjal hossain Badhon
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chile-lime butter was just the right amount of spicy.
GARJO LOTTO
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are crispy and flavorful, and the chile-lime butter adds a bit of spice.
Rose Yeboah
[email protected]I love the vibrant colors of this dish. It's sure to impress your guests.
Mikkielynn Scofield
[email protected]This dish is a great way to use up leftover potatoes. It's also a great side dish for any type of protein.
F4 gaming
[email protected]The flavors in this dish were amazing! The chile-lime butter was the perfect complement to the potatoes.
victor olua
[email protected]This recipe is easy to follow and produces delicious results. I especially enjoyed the crispy texture of the potatoes.
Ghazanfar Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Taiwo Temitope
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Zaib Chohan
[email protected]Absolutely delicious! The flavors of the chile-lime butter really popped, and the potatoes were perfectly crispy on the outside and fluffy on the inside.