TROPICAL FRUIT WITH RUM AND LIME
Categories Rum Citrus Fruit Dessert Quick & Easy Low Sodium Lime Banana Mango Spring Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)
- Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.
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Kashif Mujeeb
[email protected]I made this for my family last night and they all loved it! I used fresh pineapple, mango, and papaya. I also added a bit of extra lime juice and a splash of orange liqueur. The flavors were amazing!
Aubrey Vallejo
[email protected]This is a delicious and easy-to-make dessert. I love the combination of sweet and tart flavors. I also like that it is a relatively healthy dessert.
Amir Nawaz
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it! I used a variety of tropical fruits, including pineapple, mango, papaya, and kiwi. I also added a bit of fresh mint leaves for a refreshing touch.
Jacqvius Praylow
[email protected]This is a great recipe for a summer party. I love the combination of tropical fruits and rum. I also like that it is so easy to make.
Anderson Biziwick
[email protected]I made this for my family last night and they all loved it! I used fresh pineapple, mango, and papaya. I also added a bit of extra lime juice and a splash of orange liqueur. The flavors were amazing!
Heather Romenesko
[email protected]This is a delicious and easy-to-make dessert. I love the combination of sweet and tart flavors. I also like that it is a relatively healthy dessert.
sahar mohamade
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it! I used a variety of tropical fruits, including pineapple, mango, papaya, and kiwi. I also added a bit of fresh mint leaves for a refreshing touch.
Sunny Amir
[email protected]This is a great recipe for a summer party. I love the combination of tropical fruits and rum. I also like that it is so easy to make.
Eugine Kibande
[email protected]I made this for my family last night and they all loved it! I used fresh pineapple, mango, and papaya. I also added a bit of extra lime juice and a splash of orange liqueur. The flavors were amazing!
Stephen Jambo
[email protected]This is a delicious and easy-to-make dessert. I love the combination of sweet and tart flavors. I also like that it is a relatively healthy dessert.
Valeria Moz
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it! I used a variety of tropical fruits, including pineapple, mango, papaya, and kiwi. I also added a bit of fresh mint leaves for a refreshing touch.
Sadi Hasan
[email protected]This is a great recipe for a refreshing summer dessert. I love the combination of tropical fruits and rum. I also like that it is so easy to make.
Qasim abbasi
[email protected]I just made this last night and it was a hit! I used fresh pineapple, mango, and papaya, and added a bit of extra lime juice. The flavors were amazing and the fruit was so juicy. I will definitely be making this again soon!