WARM CHOCOLATE SOUFFLES WITH PISTACHIO ICE CREAM
Categories Mixer Chocolate Egg Dessert Bake Vegetarian Kid-Friendly Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter eight 3/4-cup soufflé dishes or custard cups. Melt chocolate and butter in heavy medium saucepan over medium-low heat until smooth. Transfer to large bowl; cool.
- Using electric mixer, beat egg whites to soft peaks. Gradually add sugar; beat until stiff but not dry.
- Whisk yolks, flour and vanilla into melted chocolate mixture. Fold in 1/3 of egg whites to lighten. Fold in remaining whites. Divide soufflé mixture evenly among soufflé dishes. Transfer to baking sheet. (Can be prepared 1 day ahead. Cover with plastic wrap and refrigerate.)
- Bake soufflés until edges are set but tester inserted into center comes out with wet batter attached, about 15 minutes if baked immediately or 20 minutes if refrigerated overnight. Serve immediately with Pistachio Ice Cream.
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Johnson Johnson
johnson@yahoo.comI've made this recipe several times and it always turns out perfectly. It's my go-to recipe for chocolate souffles.
Mbalenhle Thandeka
mbalenhlethandeka@gmail.comThese souffles are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Upali Rathnayaka
upali60@gmail.comI'm not a very experienced baker, but these souffles turned out perfectly. The recipe was easy to follow and the results were impressive.
nrtrading cor.ltd
c98@aol.comI've never been a big fan of souffles, but these chocolate souffles changed my mind. They were so light and fluffy, and the chocolate flavor was amazing.
Joe Walker
joe.walker@hotmail.comThese souffles were a bit challenging to make, but I'm so glad I tried them. They were absolutely delicious and I'm definitely going to make them again.
BOITUMELO SEGALO
sboitumelo82@hotmail.comI made these souffles for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
chauhan mehul
chauhan-m@gmail.comI'm not a big fan of pistachio ice cream, but it actually paired really well with the chocolate souffles. The flavors complemented each other perfectly.
Valeria Zamora torres
t_v26@gmail.comThese souffles were a bit time-consuming to make, but they were definitely worth it. They were so delicious and impressive, I felt like a professional chef!
XRG Entertainment
x-entertainment@aol.comI made these souffles for my boyfriend's birthday and he loved them! He said they were the best souffles he's ever had.
Abdinasir Amin
a.amin@yahoo.comThe souffles didn't rise as much as I expected, but they were still very tasty. I think I might have overmixed the batter.
kerri ogden
ogden.kerri@aol.comThese souffles were a bit too rich for my taste, but they were still very good. I think I would use less chocolate next time.
Andrew Barratt
andrew-b24@gmail.comI've never made souffles before, but these were surprisingly easy to make. The recipe was clear and concise, and the souffles turned out perfectly.
abubakkar siddik
s_abubakkar@yahoo.comI'm not a big fan of chocolate, but I really enjoyed these souffles. They were light and airy, with a delicate chocolate flavor. The pistachio ice cream was a great addition.
Wendy Wendy
ww43@gmail.comThese souffles were a bit tricky to make, but they were worth the effort. They were so delicious and elegant, perfect for a special occasion.
Lillian Cerda
cerda.lillian@yahoo.comI made these souffles for a special occasion and they were a huge success. Everyone loved them! The pistachio ice cream was a nice touch, but I think they would be just as good with vanilla ice cream or whipped cream.
Dikshya Xettri
dikshya.xettri92@yahoo.comI followed the recipe exactly and the souffles turned out perfectly. They were so impressive and delicious, my guests couldn't stop raving about them.
Fayaz Faraz Faraz
faraz_f@gmail.comI've made chocolate souffles before, but this recipe was by far the best. The souffles were so light and fluffy, and the chocolate flavor was intense. I will definitely be making these again!
Hariraj Joshi
h.joshi@yahoo.comThese chocolate souffles were a hit! They rose beautifully and had a rich, decadent flavor. The pistachio ice cream was the perfect complement, adding a light and refreshing touch.