WHITE CHOCOLATE PECAN TRUFFLES
Categories Candy Chocolate Dessert Wedding Pecan Brandy Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 truffles
Number Of Ingredients 5
Steps:
- In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the mixture to a bowl and chill it, covered, for 4 hours, or until it is firm. Form the mixture by teaspoons into balls and roll the balls in the remaining 1/2 cup pecans. Chill the truffles in a baking pan for 1 hour, or until they are firm. The truffles keep in an airtight container, covered and chilled.
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Iris
[email protected]These truffles were easy to make and they tasted great. I will definitely be making them again.
Shanella Rose
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were delicious!
khalid hasan khalid hasan
[email protected]These truffles were a bit too sweet for my taste. I would recommend using less sugar next time.
SP MAZHAR
[email protected]I love these truffles! They are so rich and creamy. I always get compliments on them when I make them.
Michael Gichuki
[email protected]These truffles were amazing! I made them for a party and they were a huge hit. They were easy to make and the flavor was incredible. I highly recommend them!