ZEPPOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zeppole image

his is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm. I haven't made this yet but it sounds great so I wanted to save it here - if came from Albertson's

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 35 cookies

Number Of Ingredients 9

2 quarts vegetable oil (for frying)
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar
2 eggs, beaten
1 cup ricotta cheese
1/4 teaspoon vanilla extract
1/2 cup confectioners' sugar, for dusting

Steps:

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
  • Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Izac Burns
[email protected]

I found this recipe to be a bit confusing. The instructions were not very clear and I ended up making a few mistakes. However, the zeppole still turned out pretty good.


Asim Sameer
[email protected]

These zeppole were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred them with less powdered sugar.


Imon Husain
[email protected]

I'm not a big fan of ricotta cheese, but I thought I'd give these zeppole a try anyway. I'm glad I did! The ricotta filling was surprisingly light and fluffy, and it paired perfectly with the crispy exterior.


Akash Yt
[email protected]

These zeppole were a bit more dense than I expected, but they were still very good. The ricotta filling was delicious and the powdered sugar topping added a nice touch.


Lesego Mungangathi
[email protected]

I made these zeppole for my family and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.


Emmanuel Kenyatta
[email protected]

These zeppole were a nice treat, but I found them to be a bit bland. I think I would have preferred them with a more flavorful filling.


jewelry maker
[email protected]

I'm a beginner in the kitchen and this was my first time making zeppole. They turned out great! I'm so glad I tried this recipe.


Ayoola Oladotun
[email protected]

These zeppole were a lot of work to make, but they were worth it! They were absolutely delicious and everyone who tried them loved them.


Chloe Gibson
[email protected]

I found this recipe to be a bit confusing. The instructions were not very clear and I ended up making a few mistakes. However, the zeppole still turned out pretty good.


Sahera Akter
[email protected]

These zeppole were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred them with less powdered sugar.


Vamba Kanneh
[email protected]

I'm not a big fan of ricotta cheese, but I thought I'd give these zeppole a try anyway. I'm glad I did! The ricotta filling was surprisingly light and fluffy, and it paired perfectly with the crispy exterior.


Fozia Fahad
[email protected]

These zeppole were a bit more dense than I expected, but they were still very good. The ricotta filling was delicious and the powdered sugar topping added a nice touch.


Aniya Hammond
[email protected]

I made these zeppole for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.


Siyano
[email protected]

These zeppole were absolutely delicious! They were light and fluffy on the inside, with a slightly crispy exterior. The ricotta filling was creamy and flavorful, and the powdered sugar topping added just the right amount of sweetness.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #breads     #desserts     #lunch     #eggs-dairy     #european     #finger-food     #heirloom-historical     #holiday-event     #kid-friendly     #low-fat     #italian     #eggs     #deep-fry     #stove-top     #dietary     #low-saturated-fat     #comfort-food     #low-in-something     #novelty     #taste-mood     #equipment     #number-of-servings     #presentation     #technique     #4-hours-or-less