ADDICTIVE OATMEAL MOLASSES COOKIES
This is a treasured recipe from my Mom passed down to me and now to my daughter and grandchildren. These cookies are wonderfully delicious and addictive. Feel free to substitute dried cranberries in place of the raisins if you prefer.
Provided by Daily Inspiration S
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Combine first 8 ingredients (flour through raisins) in a bowl and mix well.
- 2. In a separate bowl, cream together the remaining 4 ingredients (butter through molasses) and mix with dry ingredients.
- 3. Drop by teaspoonfuls on cookie sheet and bake at 325 degrees F. for 12-15 minutes.
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Sindi Zondi
[email protected]I'm not a big fan of molasses, but I really enjoyed these cookies. They're not too sweet, and the molasses flavor is subtle.
Martha Ampumuza
[email protected]These cookies are so good, I could eat them every day!
Md Sujon Monshi
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect balance of chewy and crispy.
Miras Hassan
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to satisfy a sweet tooth without overindulging.
MAITE MALEBANA
[email protected]I added some chopped walnuts to these cookies for a little extra flavor and crunch. They were a big hit!
Ambissa Belay
[email protected]These cookies are a great way to use up leftover molasses. They're also a fun and easy recipe to make with kids.
Swapon Raw
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor.
Koda Isha
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even as Christmas gifts.
Chad Carpenter
[email protected]I love the combination of molasses and oats in these cookies. They're the perfect treat for a fall day.
Tania Sorkar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so good that I've already made them twice this week!
Cecilia Keva
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious molasses flavor. I'll definitely be making them again.