ASIAN PEAR AND WALNUT SALAD
Steps:
- Preheat oven to 200 degrees. Evenly spread walnuts on a cookie sheet. Bake for 5-10 mins or until you can smell them. Once them are finished, allow them to cool before adding them into the salad. Mix dressing ingredients in a air-tight container. Add lid and shake to combine ingredients. Set dressing aside. Make thin slices of the asian pears. Open packages salad mix and place in serving dish or bowl. Arrange pears, walnuts, and Gorgonzola/Blue cheese. Top with dressing, mix, and serve.
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Nakiranda Janat
[email protected]I would definitely recommend this recipe. It's easy to make and it tastes great!
Adiba Abrar Chowdhury
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pears.
Ruqiyo Cabdi
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Tei Esther
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
pir shahzad Sha
[email protected]I followed the recipe exactly and the salad turned out great! It was a perfect side dish for our grilled chicken.
Abdul Azim
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Youbani Karki
[email protected]I loved the combination of flavors in this salad. The pears were crisp and sweet, the walnuts were crunchy, and the goat cheese added a creamy richness. The dressing was also very good.
Hassan Yousaf
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Asma Mkumbi
[email protected]This salad was so easy to make and it turned out great! I used a pre-made dressing to save time and it still tasted delicious.
1qq24
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
mandy Cairns
[email protected]This Asian Pear and Walnut Salad was a delightful surprise! The combination of crisp pears, crunchy walnuts, and creamy goat cheese was perfect. The dressing was also very good - light and tangy, with a hint of sweetness. I will definitely be making