BANOFFEE PIE
Provided by Abigail Langlas
Categories Fruit Dessert Banana Macadamia Nut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For crust:
- Combine flour, butter, sugar and salt in processor. Blend until mixture resembles coarse meal. Add nuts; process using on/off turns until nuts are finely chopped. Add yolk and vanilla; process until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter glass pie dish. Freeze 1 hour.
- Preheat oven to 350°F. Bake crust until golden and cooked through, about 20 minutes. Cool on rack.
- For filling:
- Simmer sweetened condensed milk in heavy medium saucepan over medium heat until very thick and color of peanut butter, stirring frequently, about 25 minutes. Remove from heat; stir in whipping cream, dark rum and vanilla extract (mixture will be sticky and candy-like). Transfer warm filling to crust, spreading evenly. Cool completely. (Can be prepared 1 day ahead. Cover loosely and refrigerate.) Top pie with sliced bananas, covering filling completely. for topping: Stir instant coffee and 1 tablespoon water in small bowl until coffee dissolves. Combine coffee mixture, cream and sugar in large bowl; beat until peaks form. Spoon coffee whipped cream into pastry bag fitted with large star tip. Pipe whipped cream rosettes decoratively atop pie, covering completely. (Can be prepared 2 hours ahead. Chill.) Cut pie into wedges and serve.
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Solo Gamer
[email protected]I made this Banoffee Pie for my family and they loved it! The pie was so easy to make and it turned out perfectly. I will definitely be making this pie again.
Source Williams
[email protected]This Banoffee Pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was cooked to perfection. I would recommend this recipe to anyone looking for a delicious and easy-to-make dessert, but I
Nazmul Chowdhury
[email protected]I'm not a huge fan of bananas, but I really enjoyed this Banoffee Pie. The filling was sweet and flavorful, and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
onyenemesabastine Chizaram
[email protected]This Banoffee Pie was delicious! The filling was so smooth and creamy, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Hisho Konnan
[email protected]I made this Banoffee Pie for my family and they loved it! The pie was so easy to make and it turned out perfectly. I will definitely be making this pie again.
Cutter Steptoe
[email protected]This Banoffee Pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was cooked to perfection. I would recommend this recipe to anyone looking for a delicious and easy-to-make dessert, but I
Cole Rieck
[email protected]I'm not a huge fan of bananas, but I really enjoyed this Banoffee Pie. The filling was sweet and flavorful, and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Jennlisa 97
[email protected]This Banoffee Pie was amazing! The filling was so smooth and creamy, and the crust was cooked to perfection. I will definitely be making this pie again.
Parvaiz Khan
[email protected]I made this Banoffee Pie for a party last weekend and it was a huge hit! Everyone loved it. The pie was so easy to make and it turned out perfectly. I will definitely be making this pie again soon.
Johan Steyn
[email protected]This Banoffee Pie was absolutely delicious! The combination of the sweet, creamy filling and the crunchy, buttery crust was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.