Best 2 Coconut And Macadamia Nut Banana Bread Recipes
Coconut and macadamia nut banana bread is a delectable treat that combines the sweet flavors of banana, coconut, and macadamia nuts. It's a perfect way to use up ripe bananas and create a moist and flavorful bread that can be enjoyed for breakfast, lunch, or as a snack. With a few simple ingredients and easy-to-follow instructions, you can create this tropical-inspired banana bread that will surely satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make the banana bread tough. Mix just until the ingredients are combined.
- Toast the macadamia nuts: Toasting the macadamia nuts will bring out their flavor and make them more crunchy.
- Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make the banana bread too thick and dense.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the banana bread cool completely before slicing: This will help it to hold its shape.
Conclusion:
This coconut and macadamia nut banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. The combination of coconut, macadamia nuts, and bananas is a winning combination that everyone will love.
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