Best 2 Skinny Minny Lemon Poppy Seed Bread Fruit Loop Bread Recipes

Welcome to the delectable world of skinny minny lemon poppy seed bread fruit loop bread! This tantalizing treat is a perfect balance of zesty lemon, nutty poppy seeds, and the playful crunch of colorful fruit loops. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process of creating a loaf that is not only visually stunning but also bursting with flavor. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Let's cook with our recipes!

QUICK LEMON POPPY SEED BREAD

Quick Lemon Poppy Seed Bread image

This is an easy, deliciously moist bread that my kids love and can make themselves.

Provided by Marian Collins

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
¼ cup poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.1 g, Cholesterol 43.8 mg, Fat 10.3 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 264.6 mg, Sugar 11.5 g

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

Tips:

For a moist and fluffy bread, make sure to use buttermilk and sour cream in the batter.
Don't overmix the batter, as this can result in a tough bread.
For a crispy crust, brush the top of the bread with melted butter before baking.
Allow the bread to cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Whether you're looking for a sweet and tangy treat or a fun and festive addition to your next party, Skinny Minny Lemon Poppy Seed Bread and Fruit Loop Bread are sure to please. With their moist and fluffy texture, delightful flavors, and colorful appearance, these breads are sure to be a hit with everyone who tries them. So next time you're in the mood for something delicious and unique, give these recipes a try!