Best 6 Watermelon Wedges Recipes
Watermelon wedges are a refreshing and delicious summer treat. Whether you're enjoying them as a snack, dessert, or part of a salad, there's no wrong way to eat watermelon. But if you're looking for a way to take your watermelon game to the next level, there are a few recipes that can help. From grilled watermelon to watermelon salsa, there are endless possibilities for creating delicious dishes with this seasonal fruit. In this article, we'll share some of our favorite recipes for watermelon wedges, so you can enjoy this juicy treat all summer long.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA-SOAKED WATERMELON WEDGES
This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP
Provided by Tracey Seaman
Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
- In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
- As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.
MARTHA'S TEQUILA SOAKED WATERMELON WEDGES
Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.
Provided by alligirl
Categories Dessert
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
- Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
- Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter.
- Squeeze limes over melon, and season with salt.
Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1
WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
WATERMELON WEDGES
Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.
Provided by Tisme
Categories Frozen Desserts
Time P1DT30m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into triangular wedges 2cm thick.
- Warm jam in a microwave for 30 seconds on high.
- Spread coconut on a plate or sheet of baking paper.
- Brush jam over the watermelon flesh, then dip each wedge in coconut.
- Place coated wedges on a baking paper-lined tray and freeze overnight.
- Serve chilled.
TEQUILA-SOAKED WATERMELON WEDGES
Steps:
- 1. Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan; stir until sugar dissolves, about 1 minute. Let cool slightly, and pour syrup over watermelon wedges. Refrigerate for at least 45 minutes. 2. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
Tips:
- Choose ripe watermelons: Look for watermelons that are heavy for their size, have a smooth rind, and a deep yellow spot where the melon rested on the ground.
- Chill the watermelon thoroughly before serving: This will help to enhance the sweetness and flavor of the melon.
- Cut the watermelon into wedges just before serving: This will help to prevent the melon from drying out.
- Remove the seeds from the watermelon before serving: This will make it easier to eat and more enjoyable.
- Garnish the watermelon wedges with fresh mint or basil: This will add a refreshing burst of flavor.
- Serve the watermelon wedges with a variety of dipping sauces: Some popular options include honey, yogurt, agave nectar, lime juice, or even balsamic vinegar.
Conclusion:
Watermelon is a delicious and refreshing fruit that can be enjoyed in many different ways. Whether you are serving it as a simple snack or as part of a more elaborate dessert, these tips will help you to make the most of this summertime favorite. So next time you are looking for a healthy and refreshing treat, reach for a watermelon wedge. You won't be disappointed!
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