BLUEBERRY CHEESECAKE BARS
Categories Cake Berry Egg Fruit Dessert Bake Kid-Friendly Quick & Easy Cream Cheese Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days.
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Rtii Gyu
[email protected]These blueberry cheesecake bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
roger archer
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Christian C
[email protected]These bars were a little difficult to cut, but they were worth the effort. They're so delicious!
Edidiong Etim
[email protected]I'm allergic to nuts, so I used graham cracker crumbs instead of the almond flour in the crust. They worked just as well.
Fram_G killerboi
[email protected]I had a hard time finding fresh blueberries, so I used frozen ones instead. The bars still turned out great!
Nwose Chidera
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the crust next time.
abdul alamin
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these bars. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and smooth.
Chrissy Davis
[email protected]These blueberry cheesecake bars are the perfect summer dessert. They're light and refreshing, and the blueberries add a burst of flavor.
Mohammad Mainuddin
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Keval patel
[email protected]These bars are so delicious! I love the combination of the creamy cheesecake and the tart blueberries.
Hemant Chand
[email protected]I've made these cheesecake bars several times now and they are always a crowd-pleaser. The crust is buttery and the cheesecake filling is creamy and tangy. The blueberries add a perfect pop of sweetness and color.
Talha Shahzad
[email protected]These blueberry cheesecake bars were a hit at my party! They were easy to make and turned out so creamy and delicious. I will definitely be making them again.