BUTTERMILK PAN ROLLS
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Provided by crazycookinmama
Categories Yeast Breads
Time 1h20m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
- Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 1673.1, Fat 59.2, SaturatedFat 8.5, Cholesterol 7.3, Sodium 1413.3, Carbohydrate 245, Fiber 9.1, Sugar 28.4, Protein 37.9
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Joseph De Chunglee
[email protected]These rolls were okay. They weren't as fluffy as I expected, and they were a little bit dry.
Dani Ghyu
[email protected]I'm not a huge fan of buttermilk, but these rolls were still really good. I would definitely make them again.
Amal Gamal
[email protected]These rolls were a little bit of work to make, but they were definitely worth it. They were so delicious!
wxnchester
[email protected]I've been looking for a good buttermilk pan roll recipe, and I think I've finally found it. These rolls were perfect!
Prasanth 14
[email protected]These rolls were amazing! I'm definitely going to make them again for my next dinner party.
Amarjit Kaur
[email protected]Overall, I thought these rolls were pretty good. They were easy to make, and they tasted good. I'll probably make them again sometime.
FARHAD VAI
[email protected]These rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Legend Boy
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Aulon Kuqi
[email protected]These rolls were a bit denser than I expected, but they were still delicious. I think I might try using a different flour next time.
Tabiba Karin
[email protected]I was craving some homemade buttermilk rolls, and this recipe definitely satisfied my craving. The rolls were soft, fluffy, and had a perfect golden brown crust. I'll definitely be making these again soon.
Shams Soomro
[email protected]I'm a beginner baker, and these rolls were the perfect recipe for me. They were easy to follow, and the rolls turned out great! I'll definitely be making them again.
M'kal
[email protected]I made these rolls for a potluck, and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Rajput 111 TV
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth it. They were perfect for my Thanksgiving dinner, and everyone loved them.
denise benavides
[email protected]I'm not usually a big fan of buttermilk rolls, but these were amazing! They were so soft and fluffy, and the buttermilk flavor was subtle but delicious.
Suraj Sunar
[email protected]I was so excited to try this recipe, and it didn't disappoint! The rolls were light and airy, with a perfect golden brown crust. I will definitely be making these again.
Cj Gingi Van Rensburg
[email protected]I've tried many buttermilk pan roll recipes, but this one is definitely my favorite. The rolls are always perfect, and they're so easy to make.
Vicki Cheeseman
[email protected]These buttermilk pan rolls were a hit at my dinner party! They were so fluffy and delicious, and they disappeared in no time.