Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Author: rocks_67
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally...
Author: Karen
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Author: technician
Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian...
Author: KATHIANNM
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.
Author: Brian Genest
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Author: ErinCC
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...
Author: Chef John
I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well...
Author: Kim's Cooking Now
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat....
Author: JBrown
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Author: Lori G.
These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle...
Author: thedailygourmet
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.
Author: mamaG
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house....
Author: sono1helen
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Author: RACHELSCHWARTZ
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Author: Nicole Cox
A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.
Author: Jackie
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Author: mannkochtgut
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti...
Author: Rita
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
Author: ALZ
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
Author: Tina
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate...
Author: FISHINGGOOD
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
Six ingredients create a perfect appetizer ... or dinner. I love mushrooms on toast during the mushroom season. It takes time to caramelize the onions, but it is well worth it.
Author: Syd
Delicious and unique vegetarian meal, could be vegan if cheese is omitted. Serve with a thick crust French or Italian bread and salad. Leftovers are amazing as a sandwich.
Author: GardenGoodies
This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.
Author: tanya
These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!
Author: kiki
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Author: lutzflcat
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.
Author: Phyllis Zusman
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share...
Author: The Iron Chef -- Suzi-Q
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies...
Author: WMAURO