Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Author: Food Network
Author: Geoffrey Zakarian
Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed with shrimp are a low-fat, protein-packed seafood...
Author: Michelle Dudash
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Author: Aaron McCargo Jr.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Food Network
An easy Sweet-Potato Latkes recipe
Author: Michael Chiarello : Food Network
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Carissa Seward
Author: Food Network
Author: Food Network
A classic recipe from Northern Greece that is ready in just 30 minutes!
Author: Marilena Leavitt
Author: Sandra Lee
Author: Food Network
Author: Ming Tsai
Author: Robert Irvine : Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Daryl Getman
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed....
Author: Hugh Acheson
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...
Author: Sam Sifton
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Valerie Bertinelli
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach....
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Food Network Kitchen
Author: Food Network
Author: Craig Claiborne
Author: Food Network
Author: Food Network Kitchen
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican...
Author: Food Network Kitchen
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...
Author: Jet Tila
Author: Food Network
Author: Paul Grimes