facebook share image   twitter share image   pinterest share image   E-Mail share image

Sauteed Swiss Chard (Don't Be Afraid!!!)

Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

Author: hollyfrolly

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Swiss Chard with Garlic

This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems take longer. This won't make a lot as the chard will...

Author: barbara

Sauteed Swiss Chard With Bacon

Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well...

Author: ninja

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco

Braised Swiss Chard With Raisins and Pine Nuts

There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put...

Author: Leslulu

Wilted Greens With Garlic and Balsamic Vinegar

This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma...

Author: Irmgard

Shakshuka

Author: Einat Admony

Seared Rainbow Chard With Leeks

Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.

Author: dicentra

Black Eyed Peas With Chard and Green Herb Smash

This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...

Author: Anna Jones

Green Mole

Author: Diana Kennedy

Swiss Chard and Herb Fritters

These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially...

Author: Renana Shvil

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Sauteed Swiss Chard With Raisins and Pine Nuts

This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding...

Author: jlw19803

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Cheesy Grits With Poached Eggs, Greens, and Bacon

Winter's answer to the grain bowl, this feels super hearty and satisfying.

Author: Claire Saffitz

Swiss Chard With Tomato and Bacon

A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian...

Author: NewEnglandCook

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.

Author: Andrew Tarlow

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Borecole Dutch Kale and Potatoes

A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from...

Author: Poorogies

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Summer Vegetable Frittata

Author: Angelo Pellegrini