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Walnut Orange Cake

Author: Diane Rossen Worthington

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Five Spice Roast Chicken

Author: Maria Helm Sinskey

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...

Author: Lisa Cheng Smith

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Chinese Barbecued Spareribs

Author: Dorothy Lee

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Bonda or Batata Vada (Spiced Potato Ball Fritters)

You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.

Author: Madhur Jaffrey

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.

Author: Donna Hay

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Chicken and Chickpea Stew

Author: Georgia Downward

Everyday Granola

Author: Molly Wizenberg

Roast Chicken Legs with Lots of Garlic

If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.

Author: Andy Baraghani

Pork Dumplings

An easy Pork Dumplings recipe

Braised Cod with Chickpeas

Author: Susan Friedland

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.

Author: Jacqueline Chio-Lauri

Salmon Niçoise

Author: Claire Saffitz

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Sour Cherry and Nectarine Salsa

Author: Justin Rashid