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Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...

Author: Lisa Cheng Smith

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Turkey Jook

Author: Melissa Roberts

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Sweet Cucumber and Radish Salad

Author: Lillian Chou

Chinese Barbecued Spareribs

Author: Dorothy Lee

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Roast Chicken Legs with Lots of Garlic

If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.

Author: Andy Baraghani

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Bonda or Batata Vada (Spiced Potato Ball Fritters)

You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.

Author: Madhur Jaffrey

Five Spice Roast Chicken

Author: Maria Helm Sinskey

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Lemony Potato Salad

Author: Ian Knauer

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Sweet and Chunky Apple Butter

Author: Eleanor Topp

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell