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Easy Pie Crust

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.

Author: Martha Stewart

Oatmeal Raisin Bars

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Author: Martha Stewart

Easy Fruit Juice Gelatin

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Author: Martha Stewart

Classic Cream Puffs

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry...

Author: Martha Stewart

Crumb Topping

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

Author: Martha Stewart

Thin and Crisp Chocolate Chip Cookies

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Author: Martha Stewart

Swiss Meringue Buttercream

This all-purpose buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and patterns.

Author: Martha Stewart

Vanilla Frosting

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Author: Martha Stewart

Classic Chicken Potpie

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken;...

Author: Martha Stewart

Creme Caramel

These individual creme caramel desserts will be an instant classic. So sweet and creamy, everyone will want seconds, trust us.

Author: Martha Stewart

Basic Pastry Dough

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Author: Martha Stewart

Basic Pie Dough for Apple Pie

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Author: Martha Stewart

No Bake Cheesecake

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without...

Author: Martha Stewart

Chocolate Mousse

Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep...

Author: Martha Stewart

Easy Chocolate Cake

If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.

Author: Martha Stewart

Chocolate Raspberry Cake

This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries...

Author: Martha Stewart

Perfect Pie Crust

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

Author: Martha Stewart

Apple Crumble

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough...

Author: Shira Bocar

Easy White Icing

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Author: Martha Stewart

Pate a Choux

Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.

Author: Martha Stewart

Almond Biscotti

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date...

Author: Martha Stewart

Chocolate Bundt Cake

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.

Author: Martha Stewart

Dark Chocolate Frosting

This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful...

Author: Martha Stewart

Creamy Lemon Squares

The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.

Author: Martha Stewart

Pate Brisee (Pie Dough)

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll...

Author: Martha Stewart

Chewy Oatmeal Raisin Cookies

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Author: Martha Stewart

Glazed Lemon Cookies

For the true lemon lover, these crisp cookies are the perfect treat.

Author: Martha Stewart

Creme Anglaise

This lovely Creme Anglaise recipe can be found in "Martha Stewart's Cooking School." It's delicious atop a bowl of fresh berries for a summertime dessert.

Author: Martha Stewart

Cream Cheese Buttercream Frosting

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Author: Martha Stewart

Crunchy Peanut Butter Cookies

These salty-sweet-crunchy confections make the best snack.

Author: Martha Stewart

Peanut Butter Cookies

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Author: Martha Stewart

Blueberry Tart

Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.

Author: Martha Stewart

Lemon Glaze for Glazed Lemon Pound Cake

Use this lemon glaze with our Glazed Lemon Pound Cake.

Author: Martha Stewart

Pear Upside Down Cake

Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert....

Author: Martha Stewart

Key Lime Bars

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.

Author: Martha Stewart

Butter Pecan Cookies

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Author: Martha Stewart

Cream Cheese Frosting

Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.

Author: Martha Stewart

Apple Pie

Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.

Author: Martha Stewart

Giant Chocolate Chip Cookies

This classic recipe is always a hit with the family.

Author: Martha Stewart

Best Coconut Cream Pie

This classic coconut cream pie is well worth the time it takes to cook. It'll be one of the best recipes in your repetoire.

Author: Martha Stewart

Fluffy Vanilla Frosting

Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time)....

Author: Martha Stewart

Easy Tiramisu

Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then,...

Author: Shira Bocar

Oatmeal Date Cookies

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use...

Author: Martha Stewart

Malted Milk Shakes

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Author: Martha Stewart

Date and Nut Cookies

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert....

Author: Martha Stewart

Apple Crumble Pie

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

Author: Martha Stewart

Coconut Pineapple Loaf Cake

Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.

Author: Martha Stewart

Crisp and Chewy Chocolate Chip Cookies

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges,...

Author: Martha Stewart

Outrageous Chocolate Cookies

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Author: Martha Stewart

Italian Meringue Buttercream

Use this recipe to frost your favorite layer cake.

Author: Martha Stewart