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Meatloaf

A quick and easy Meatloaf recipe.

Yeasted Apple Coffee Cake

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Author: Claire Saffitz

Potato and Fennel Gratin

Author: Bruce Aidells

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

BA's Best Deep Dish Apple Pie

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!

Author: Claire Saffitz

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Gnocchi

This classic Italian potato dumpling recipe comes from Lidia Bastianich.

Author: Lidia Matticchio Bastianich

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Portuguese Green Soup

Author: Diane Brown Savahge

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Turkey Stock

Author: Melissa Roberts

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.

Author: Kemp Minifie

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Author: Maggie Ruggiero