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Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Potato Leek Soup with Cheese

Author: Julia Shure

Pickling Your Own Herring

Author: Joan Nathan

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Fish with Creamy Leeks

Author: Maggie Ruggiero

Potato and Fennel Gratin

Author: Bruce Aidells

Duck Confit

Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...

Author: Tom Colicchio

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Slow Cooked Venison

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....

Author: John Besh

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

BA's Best Deep Dish Apple Pie

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!

Author: Claire Saffitz

Beef Stew with Leeks

Author: Michael Psilakis

Eggplant Pizza

Author: Geoffrey Selling

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre