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Barbecued Oysters with Bacon and Garlic Butter

Smoky bacon and barbecue sauce perfectly balance the oysters' briny flavor in this easy-to-make recipe from chef Chris Schlesinger. Also try:Grilled Clams with Garlic, White Wine, and Tomatoes; Southeast...

Author: Martha Stewart

Dried Apple Slices

Author: Martha Stewart

Fried Green Tomatoes

This seasonal southern recipe for fried green tomatoes is from Amy Goldman.

Author: Martha Stewart

Sausage and Swiss Chard Strata

Something like a cross between an omelet casserole and bread pudding, strata is perfect for serving a crowd at breakfast or brunch as it can be made ahead of time.

Author: Martha Stewart

Chicken Fettuccine with Pesto Cream Sauce

Use our Basil Pesto to whip up this crowd-pleasing creamy pasta dish.

Author: Martha Stewart

Stuffed Piquillo Peppers with Goat Cheese

Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint-the perfect appetizer

Author: Martha Stewart

Easy Linzertorte

Raspberry jam is traditional for a linzertorte, but any seedless jam works well in this dessert.

Author: Martha Stewart

White Turkey Chili

It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein.

Author: Martha Stewart

Scotch Broth

The ultimate antidote for cool spring nights, this old-fashioned farmhouse soup with shredded lamb offers sustenance without the heft. Garden-fresh peas lend a lightness, while turnips (which contain good-for-you...

Author: Martha Stewart

Spaghetti with Caramelized Onions, Anchovies, and Toasted Garlic Breadcrumbs

Cobbled together from staples, this dish pays homage to tasty and thrifty Sicilian cuisine. Caramelized onions and anchovies marry sweet and salty, and garlic-laced breadcrumbs contribute a pleasingly...

Author: Martha Stewart

Sweet and Sour Pork Stir Fry

Pineapple and soy sauce combine to give this pork stir-fry dish its sweet-sour flavor.

Author: Martha Stewart

Chocolate Roulade

Freshly brewed coffee gives this dessert a subtle mocha flavor, but water can be substituted. The cake will crack slightly, but not break, as you roll it.

Author: Martha Stewart

Sauteed Green Beans and Mushrooms

Serve this side dish with our Macaroni and Three Cheeses.

Author: Martha Stewart

Lemon Shortbread

Lemons brighten up our rich Classic Shortbread.

Author: Martha Stewart

Sesame Crusted Tuna Tataki

Love rare steak? Then try tuna tataki. It's dead simple to make, and coating it with sesame seeds before it cooks gives the exterior a satisfying crunch.

Author: Martha Stewart

Corn Soup

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables...

Author: Martha Stewart

Apple Fritters

Best served warm, these fragrant, golden Apple Fritters are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot-the traditional jam-filled Jewish doughnut served during Hanukkah-the...

Author: Martha Stewart

Salted Caramel Apple Pie

To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties such as McIntosh, Cortland, and Granny Smith. A buttery homemade caramel and delicate lattice top...

Author: Martha Stewart

Brown Butter Apple Pie

Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.

Author: Martha Stewart

Sour Cream Waffles

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3...

Author: Martha Stewart

Lardy Cake

In the North of England, it is traditional to serve lardy cake on holidays and special occasions.

Author: Martha Stewart

Emeril's Apple and Cranberry Crisp

This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.

Author: Martha Stewart

Chicken with Artichokes

The flavors of Provence come together in this simple chicken dish. Use artichokes packed in water and sun-dried tomatoes packed in oil.

Author: Martha Stewart

Turmeric Ginger Chicken Soup

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.

Author: Martha Stewart

Spinach Salad with Mushrooms and Blue Cheese

This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.

Author: Martha Stewart

Chocolate Chip Brownies

Lining the pan isn't busywork; it makes it easy to remove the brownies.

Author: Martha Stewart

Crab Salad Sandwich

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.

Author: Martha Stewart

Shrimp Toast

Serve shrimp toast as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."

Author: Martha Stewart

Coffee Filled Cream Puffs with Chocolate Glaze

Freshly brewed espresso amps up the rich pastry cream that's piped into these delicate puffs. Martha made this recipe on episode 611 of Martha Bakes.

Author: Martha Stewart

Individual Peach Tarts

Author: Martha Stewart

"Creamed" Pearl Onions

Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.

Author: Martha Stewart

Baked Eggs in Whole Roasted Tomatoes

These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.

Author: Martha Stewart

Chocolate Cake with Coconut Pecan Frosting

A chocolate cake enjoys an exalted presence when frosted with an irresistibly sweet, buttery spread. A garnish of shaved coconut takes the cake from diner counter to dinner-party finale.

Author: Martha Stewart

Spicy Sweet Potatoes

Author: Martha Stewart

Dark Chocolate Nut Clusters

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Author: Martha Stewart

Boston Lettuce with Shaved Parmesan

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Author: Martha Stewart

Kransekake

The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen...

Author: Martha Stewart

Bananas Foster Crepes

The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Everything but the Kitchen Sink Cookies

When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.

Author: Martha Stewart

Sally Lunn

Author: Martha Stewart

Grilled Fish Kabobs with Cherry Tomatoes

Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.

Author: Martha Stewart

Asparagus with Blender Hollandaise

When asparagus stalks are at peak-season freshness in the spring, asparagus with Hollandaise sauce is a classic pairing worth revisiting. In Martha's easy-to-make version, the normally fussy sauce comes...

Author: Martha Stewart

Lemon Almond Biscotti

Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and Then Some (Kyle Books; 2010).

Author: Martha Stewart

Fudgy Brownie Sundaes

A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.

Author: Martha Stewart

Roasted Fresh Pepper Salsa

This brightly colored salsa is highlighted by the peppers, radishes and red onions

Author: Martha Stewart

Roasted Branzino with Lemon and Thyme

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound...

Author: Martha Stewart

Chicken and Chorizo Paella

An impressive but easy Spanish-inspired supper that's just right for a dinner party. This one-pan main dish is flavored with Spanish smoked paprika, saffron, and dried chorizo.

Author: Martha Stewart

Dilled Cabbage and Cucumber Slaw

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Author: Martha Stewart