facebook share image   twitter share image   pinterest share image   E-Mail share image

Sally Lunn

Author: Martha Stewart

Beet Chips

Skin the high-fat snacks at your next party. Instead make these healthy homemade chips.

Author: Martha Stewart

Tuna Tomato Pasta

Keep a few staples in your pantry to make dinner on nights when you're not going to get to the grocery store.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Dark Chocolate Nut Clusters

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Author: Martha Stewart

Dutch Baby Pancake with Apples

Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

Author: Martha Stewart

Lemon Almond Biscotti

Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and Then Some (Kyle Books; 2010).

Author: Martha Stewart

Chocolate Whipped Cream Frosting

This recipe is used with our Hot Milk Cake.

Author: Martha Stewart

Crisp Gingerbread Cookies

These crunchy, spiced cookies are just right for the holidays.

Author: Martha Stewart

Israeli Couscous Pilaf

This couscous can be treated like wild rice as an accompaniment to a main course.

Author: Martha Stewart

Anisette

If you could bottle a winter evening by the fire, it would look and taste like our anisette liqueur. Coriander and fennel seeds and star anise turn into a spicy digesif that you can enjoy on its own or...

Author: Martha Stewart

Barbecued Oysters with Bacon and Garlic Butter

Smoky bacon and barbecue sauce perfectly balance the oysters' briny flavor in this easy-to-make recipe from chef Chris Schlesinger. Also try:Grilled Clams with Garlic, White Wine, and Tomatoes; Southeast...

Author: Martha Stewart

Test Kitchen's Favorite Potato Salad

Using vinegar and mustard in addition to the usual mayonnaise is the secret to a perfectly balanced potato salad. To save time, chop the celery, scallions, and cornichons for the dressing while the spuds...

Author: Martha Stewart

Spicy Sweet Potatoes

Author: Martha Stewart

Bananas Foster Crepes

The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.

Author: Martha Stewart

Greek Style Turkey Meatloaf

This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat...

Author: Martha Stewart

Sesame Crusted Tuna Tataki

Love rare steak? Then try tuna tataki. It's dead simple to make, and coating it with sesame seeds before it cooks gives the exterior a satisfying crunch.

Author: Martha Stewart

Lardy Cake

In the North of England, it is traditional to serve lardy cake on holidays and special occasions.

Author: Martha Stewart

Turmeric Ginger Chicken Soup

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.

Author: Martha Stewart

Mexican Wedding Cookies (Polvorones de Canela)

The name of these buttery cookies comes from the word "polvo," which means dust in Spanish, and refers to their cinnamon-sugar coating, as well as the cookie's crumbly texture.

Author: Martha Stewart

Baked Eggs in Whole Roasted Tomatoes

These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.

Author: Martha Stewart

Mocha Fudge Brownies

Chocolate and coffee are perfect partners in these decadent, dense brownies, made with layers of chocolate mocha cake that are topped with rich chocolate ganache.

Author: Martha Stewart

Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.

Author: Martha Stewart

Individual Peach Tarts

Author: Martha Stewart

Pickled Cucumber, Red Onion, and Radishes

This is a perfect topping for our Pulled Pork Sandwiches.

Author: Martha Stewart

Dilled Cabbage and Cucumber Slaw

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Author: Martha Stewart

Shrimp Toast

Serve shrimp toast as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."

Author: Martha Stewart

Sweet and Sour Pork Stir Fry

Pineapple and soy sauce combine to give this pork stir-fry dish its sweet-sour flavor.

Author: Martha Stewart

Chicken Fingers with Orange Dipping Sauce

An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch.

Author: Martha Stewart

Chicken with Artichokes

The flavors of Provence come together in this simple chicken dish. Use artichokes packed in water and sun-dried tomatoes packed in oil.

Author: Martha Stewart

Martha's Cheddar Cheese Ball

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Author: Martha Stewart

Sour Cream Waffles

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3...

Author: Martha Stewart

Balsamic Glazed Onions

These roasted browned onions get an added kick from the balsamic vinegar.

Author: Martha Stewart

Sauteed Green Beans and Mushrooms

Serve this side dish with our Macaroni and Three Cheeses.

Author: Martha Stewart

Asparagus with Blender Hollandaise

When asparagus stalks are at peak-season freshness in the spring, asparagus with Hollandaise sauce is a classic pairing worth revisiting. In Martha's easy-to-make version, the normally fussy sauce comes...

Author: Martha Stewart

Tartine Bakery's Country Bread

Loaves made with a natural leaven keep for a week-one reason Chad Robertson, of San Francisco's legendary Tartine Bakery, prefers this time-honored technique. The resulting bread boasts a thick, burnished...

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Caramel Syrup

The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."

Author: Martha Stewart

Pumpkin Flan

If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used...

Author: Martha Stewart

Red Rooster Cocktail

Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.

Author: Martha Stewart

Rice and Spinach Casserole with Basil

In this neo-casserole, a crisp crust of Parmesan and rice stands in for pastry, and luscious ricotta -- rather than cream -- cushions sauteed basil, spinach and zucchini.

Author: Martha Stewart

Beef Bourguignon

This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.

Author: Martha Stewart

Gnocchi with Mushrooms and Gorgonzola Sauce

The earthy flavor of mushrooms is offset by a luscious Gorgonzola cheese sauce. It is important not to substitute another type of blue cheese in this dish; the creamy quality of genuine Gorgonzola is necessary...

Author: Martha Stewart

Jam Filled Crumb Topped Coffee Cake Muffins

Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.

Author: Martha Stewart

Spinach Salad with Mushrooms and Blue Cheese

This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.

Author: Martha Stewart

Chicken or Veal Parmigiana

A hard grating cheese is a must when it comes to the breading mixture for this chicken or veal Parmigiana, but Parmesan isn't the only option-we like a salty, robust Pecorino Romano.

Author: Martha Stewart

Spaghetti with Caramelized Onions, Anchovies, and Toasted Garlic Breadcrumbs

Cobbled together from staples, this dish pays homage to tasty and thrifty Sicilian cuisine. Caramelized onions and anchovies marry sweet and salty, and garlic-laced breadcrumbs contribute a pleasingly...

Author: Martha Stewart

Green Beans with Sauteed Mushrooms and Garlic

Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.

Author: Martha Stewart

Peppercorn Parmesan Salad Dressing

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Author: Martha Stewart

Pineapple and Black Bean Salsa

This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.

Author: Martha Stewart

Potato and Leek Gratin

Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Also Try:Breaded Pork Chops with Thyme, Poached Pears with Stilton

Author: Martha Stewart