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Neapolitan Coconut Strips

Prepare for an unparalleled (and unorthodox) blast of flavors in these stratified little candies. The exquisitely tender treats are emboldened with vanilla, chocolate, and coconut. Get the packaging how-to...

Author: Martha Stewart

Coconut Bread Pudding

This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.

Author: Martha Stewart

French Potato Salad

Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue.

Author: Martha Stewart

Fudgy Brownie Sundaes

A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.

Author: Martha Stewart

Easy Chocolate Fudge with Pretzels

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Author: Martha Stewart

Chocolate Peanut Butter Cheesecake with Chocolate Glaze

This cheesecake is a fresh take on a familiar combination. It's not too sweet and has a voluptuous consistency. The glossy chocolate glaze goes on like satin.

Author: Martha Stewart

Candied Ginger

This confection can be used as a garnish for our Fresh Ginger Cake, or served alone at the end of a meal.

Author: Martha Stewart

Lemon Rosemary Marinade

This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered...

Author: Martha Stewart

Hummus Without Tahini

Greek yogurt imparts a silky texture to this hummus without tahini.

Author: Martha Stewart

Fall Salad with Maple Vinaigrette

This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

Author: Martha Stewart

Pork and Cabbage Soup

Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

Author: Martha Stewart

Grilled Lamb Burgers with Yogurt Feta Sauce

Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.

Author: Martha Stewart

Chocolate Black Pepper Cookies

These crunchy cookies get a flavorful kick from black pepper and cinnamon.

Author: Martha Stewart

Spicy Pecans

These pecans are great to nibble on along with some eggnog.

Author: Martha Stewart

Tuscan Biscotti (Cantucci)

Otherwise known as biscotti di Prato, cantucci are twice-baked almond cookies from Tuscany. Martha ups the ante by adding pistachios and two kinds of dried fruit-apricots and cherries.

Author: Martha Stewart

Apple Buttermilk Pancakes

These pancakes are great with syrup, sliced bananas, a smear of almond butter, or a dollop of part-skim ricotta.

Author: Martha Stewart

Chicken Barley Soup

Warm up with a bowl of soup that's brimming with healthy grains and bright vegetables.

Author: Martha Stewart

Frittata with Asparagus, Goat Cheese, and Herbs

Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal.

Author: Martha Stewart

Pork Loin with Figs and Port Sauce

Pork works well with many kinds of fruit, but the subtle sweetness of fresh figs (plus port wine) makes for an especially seductive combination.

Author: Martha Stewart

Fried Chicken Seasoning

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Author: Martha Stewart

Cranberry Cornmeal Quick Bread

Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Candied ginger...

Author: Martha Stewart

One Pot Chicken and Rice with Swiss Chard

To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.

Author: Martha Stewart

French Dip Classic

Despite its Francophile trappings, this sandwich of shredded roast chuck and melted Swiss on a toasty baguette is an American invention.

Author: Martha Stewart

Sabayon

Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.

Author: Martha Stewart

Savory Shortbread

For an extra indulgent hors d'oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne.

Author: Martha Stewart

Baba au Rhum

Author: Martha Stewart

Noodle Pudding

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

Author: Martha Stewart

Grammy's Chocolate Cookies

Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.

Author: Martha Stewart

Stewed Collard Greens and White Beans

Cannellini beans are full of fiber and protein. Collards, rich in vitamins A and K and calcium, are in the cancer-fighting cruciferous family. Parmesan rind -- don't toss it! -- lends an incredibly rich...

Author: Martha Stewart

Berry Grunt

A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.

Author: Martha Stewart

White Bean and Tuna Salad

This protein-packed spinach salad is ready in 15 minutes

Author: Martha Stewart

Perfect Mustard Vinaigrette

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Author: Martha Stewart

Raisin Pie

This pie, which contains both dark and golden raisins, makes a traditional, delicious dessert for Thanksgiving or anytime.

Author: Martha Stewart

Steamed Cranberry Pudding

Author: Martha Stewart

Creamy Scalloped Potatoes

This is a delicious side dish can be largely assembled ahead: Leave off the last portion of cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming),...

Author: Martha Stewart

Grilled Pork and Pineapple Tacos

Our at-home version of the Mexican classic tacos al pastor pairs spicy pork tenderloin with sweet pineapple on the grill.

Author: Martha Stewart

Corn Kernel Cornbread

The addition of frozen corn gives this sweet and savory bread some texture.

Author: Martha Stewart

Egg White Omelet

This egg white omelet is an easy and healthy way to kick-start your day.

Author: Martha Stewart

Shrimp In Coconut Curry

Basmati rice makes an excellent complement to this spicy curry dish. You can flavor the rice by adding a bay leaf, a cinnamon stick, and cardamom pods to the pot.

Author: Martha Stewart

Grilled Merguez with Herbed Couscous

...

Author: Martha Stewart

Vanilla Sponge Cake with Strawberry Meringue Buttercream

Tall and light-as-air, this three-layer chiffon cake is a strawberry lover's delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a...

Author: Martha Stewart

Peach and Blueberry Cobbler

Fresh peaches and blueberries are sugared, spiced with cinnamon, and then topped with cobbler crust and baked until golden brown.

Author: Martha Stewart

Bacon Jam

A savory, chunky jam you can spread on a baguette.

Author: Martha Stewart

Chickpea and Butternut Squash Stew

Cooking your own chickpeas heightens the flavor of this dish. Cooking 3/4 cup of dried beans will yield enough for the stew. If you use canned, be sure to drain and rinse them.

Author: Martha Stewart

Couscous Salad with Black Beans, Mushrooms, and Corn

A simple and healthy vegetarian salad of Israeli couscous makes a great weeknight meal. You won't miss the meat in this filling vegetarian dish. Black beans add protein, and avocado is rich in heart-healthy...

Author: Martha Stewart

Lemony Angel Food Cake

Remember Mom's heavenly angel food cake? Ours has the same ethereal texture (due to egg whites) but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and...

Author: Martha Stewart

Cabbage and Fennel Slaw

This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.

Author: Martha Stewart

Almond Coconut Macaroons

These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and...

Author: Martha Stewart