This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Author: Ian Knauer
Author: Melissa Roberts
An easy Sweet-Potato Latkes recipe
Author: Gina Marie Miraglia Eriquez
Author: Alexis Touchet
Author: Andrea Albin
Author: Maggie Ruggiero
Author: Ian Knauer
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Andrea Albin
Author: Edna Lewis
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...
Author: Ian Knauer
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Author: Paul Grimes
Author: Martha A. Rau
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...
Author: Ruth Cousineau
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
A classic Minestrone recipe.
Author: Ian Knauer
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...
Author: Edna Lewis
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Can be prepared in 45 minutes or less.