This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Author: CANDIELIPS
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
Author: Ian Knauer
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I...
Author: Ds R.
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
Author: Anna Stockwell
Don't have a lot of time to prepare dinner? Try this recipe for a time saver.
Author: Rachel
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Author: KITTY731
My husband thought this was the best invention ever. I like how easy it is.
Author: Subeedube
Author: Marco Canora
Author: Kathryn Matthews
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Author: Kittencalrecipezazz
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious....
Author: StephanieNS
From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.
Author: mariposa13
Author: Mona Talbott
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine...
Author: Bob Ross
Author: Amy Finley
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Author: iewe7726
Author: Kristen Williams
Author: Bon Appétit Test Kitchen
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Author: Kim D.
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne...
Author: HeatherFeather
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve...
Author: Sue
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Author: Kerena
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker
Author: Sergio Remolina
Author: April Bloomfield
Author: Michael Schlow
Author: Gill Paul
Author: Soa Davies
Author: Maggie Ruggiero
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the...
Author: ANISSA925
Author: José Andrés
Author: Cal Peternell, Chez Panisse Restaurant and Café