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Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Spice Rubbed Quail

Author: Ruth Cousineau

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Speidies

Author: Charlie Palmer

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.

Author: Paul Kahan

Red Snapper Veracruzana

Author: Marian Burros

Citrus Marinated Olives

Author: Miriam Chandler

Jamaican Jerk Chicken

Author: Virginia Burke

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Herb Grilled Chicken Wings

Author: Alison Roman

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless