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Roasted Potatoes, Onions, and Carrots

Author: Gina Marie Miraglia Eriquez

Parboiled Rice

Author: Maya Kaimal

Grilled Chicken Hearts

Author: James Beard

Ginger Cilantro Rice

Author: Selma Brown Morrow

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Yuca with Garlic Sauce

Author: Melissa Roberts

Cannellini Beans with Kale

Author: Ivy Manning

Smashed Roasted Potatoes

Author: Alejandro Morales

Shrimp and Pancetta on Polenta

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

Author: Ruth Cousineau

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Brunswick Stew

Author: Edna Lewis

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch