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Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Latin Style Chicken and Rice

This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.

Author: Gina Marie Miraglia Eriquez

Sour Cream Mashed Potatoes

Author: Alison Roman

Cod en Cocotte with Tomatoes, Olives & Chorizo

French seafood stew from the Bistronomy cookbook by Jane Sigal.

Author: Jane Sigal

Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...

Author: Raffaele Solinas

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...

Author: Katherine Sacks

Spatzle

Author: Wolfgang Puck

Flank Steak with Melon Relish

Author: Gene Briggs

Spiced Mango Mojito Sauce

Author: Allen Susser

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Zucchini with Raisins and Pine Nuts

Author: Elisabeth Rozin

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Sugar Snap Salad

Author: Sara Dickerman

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Eggplant Fries

Author: Meg Colleran Sahs

Labneh

Author: Yotam Ottolenghi