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Swedish Sailor's Beef Stew

Author: Clifford A. Wright

New England Boiled Dinner

Author: James Beard

Corned Beef with Cabbage

Author: Darina Allen

Tuscan Farro and Bean Soup

Author: Beth Elon

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Roasted Carrots and Onions with Dill

Simple roasted carrots and onions that pair well with any meat you are baking in the oven.

Author: Soup Loving Nicole

Corn Onion Pudding

Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.

Author: USA WEEKEND Jean Carper

Venetian Liver and Onions

Author: Lydia Ravello

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

Caramelized Onions

Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.

Author: Claire Saffitz