I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S...
Author: Carol Parkhurst
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste of Home magazine- a Hedlund Home Cooking recipe....
Author: shecooks curiouscooks
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Author: Robin Parrow
Something a little different for snacks or breakfast.
Author: Kathleen Brigham
I love good corn bread. And I love a marvelous Victorian-style restaurant in Ocala, FL ...and their very good corn bread. I was so happy to see they had published the recipe in their very unique cookbook...
Author: Diane Davis
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Author: Sasha Kamen
I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are that of the wonderful aroma of food that filled our house. I want my kids to have these same memories, the...
Author: Megan Todd
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make your favorite bread recipes using this starter....
Author: Colleen Sowa
This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner
Author: Dee Stebbins
Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely soft and rich quick bread. Do feel free to substitute...
Author: Goh Lian Seng
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food,...
Author: Vicky L Paddock
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that...
Author: Karla Harkins
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
Author: Martha Aguirre
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Author: Christina Morrison
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.
Author: Vicki Butts (lazyme)
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Author: Joan Penney
Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.
Author: Carol Junkins
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.
Author: Renee S.
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes. Hope you will enjoy it also.
Author: Zelda Hopkins
Simple ingredients yet nutritious. Enjoy with your favorite spread.
Author: Fadeelah Kusimo
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer. Baking is done at 350°F for about 35-40 minutes....
Author: Susan Feliciano
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make...
Author: Sandra McGrath
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with...
Author: Kitchen Crew
These are the rolls one of my granddaughters ALWAYS requests!
Author: Linda Murray
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
This is a traditional dish for New Year's Eve in Holland. My grandmother made really good ones. She used to start 'test-frying' in September ;-) She never passed on her recipe but I managed to get it right...
Author: Caroline Mgawe
Didn't know how I would survive my low carb diet without bread until I found this wonderful low carb bread on "Low Carb Layla's" blog. Seems this recipe is making it's round in the Low Carb groups and...
Author: Diane Atherton
I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great)....
Author: Desiree Taimanglo-Ventura
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust the heat level to your liking. I served this w/...
Author: Heather McDaniel
This was my grandmother's recipe and we still use this recipe for any type of pie or pastry calling for pie crust. Tender and Flakey every time as long as you follow the TIP below. My mother in law used...
Author: Linda Kauppinen
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna...
Author: Jane Whittaker
These are the bread sticks you'll want to have with your Alfredo. Buttery, garlicky yummy goodness.
Author: Jody Wood
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Author: Club Recipes
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory...
Author: Martha Ray Deen
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which...
Author: debbie lopez
My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When she was ill with cancer, back in the early 60's, my...
Author: Robin Wellhouse